Izithelo Ukuwa Nemifino

Bheka lezi zithelo nemifino yokuwa ezimakethe zezilimi naseminyangweni yemikhiqizo ye-flavour best (kanye nenani elikhulu kunazo zonke) ngenkathi. Izitshalo ezicacile kanye nezinsuku zokuvuna ezokukhiqiza zizoxhomekeka, nakanjani, esimweni sezulu sesifunda sakho. Bona lezi ziqondiso zezinsuku ezithile eziqondene nombuso ukuze uthole imininingwane eyengeziwe.

Isikhathi esingalungile? Bheka ehlobo , entwasahlobo , ebusika , noma ngezikhathi ezijwayelekile zomhlahlandlela wokukhiqiza umnyaka wonke unyaka wonke.

Ama-apula ungomunye walezo zithelo abantu abakhohliwe banenkathi. Kodwa benza futhi eNyakatho Yezwe Elisha, bavunwa ngasekupheleni kwehlobo ngokuwa.

Ama-artichokes akhiqiza isitshalo sesibili, esincani ekwindla (okokuqala kuyahamba entwasahlobo ) okuvame ukukhiqiza ama-artichokes amancane kuya phezulu.

I-Arugula iyi-cool peppery evunwa ngezikhathi ezahlukene ezindaweni ezahlukene (ebusika ezimweni ezifudumele, ehlobo epholile) kodwa ikhula ezindaweni eziningi ngesikhathi sekwindla.

Ama-beet asesimweni emazingeni ahlanzekile awela entwasahlobo, futhi atholakale esitolo esiningi kulo nyaka yonke indawo. Ama- beet amasha avame ukudayiswa nemifino yawo isinamathiselwe.

I-Endive yaseBelgium iningi "inyanzelekile" ukuba ikhule ezimweni zokufakelwa. Inkathi yabo yendabuko (uma ikhulile emasimini futhi igcwele isihlabathi ukugcina ukukhanya), njengalezo zonke ama-chicories ukuwa kwekwephuzile kanye nobusika.

I-broccoli ingatshalwa unyaka wonke emazingeni ahlanzekile, ngakho-ke sikhohlwe ukuthi sinenkathi.

Kuyinto enhle kakhulu, encane futhi ebukhali lapho ivunwa emazingeni okushisa apholile ewa ezindaweni eziningi.

I-broccoli i-rabe, i-rapini iyimifino enomunyu, elula kakhulu kunomzala wayo, i-broccoli, kodwa ithanda izimo ezifanayo ezikhulayo ezikhulayo.

Amahlumela aseBrussels akhula esihlahleni, futhi uma ubona ukuthi bathengiswa ngaleyo ndlela bawahlwitha - bazohlala isikhathi esithile kunesikhathi esisodwa.

Iklabishi iyakhazimula futhi iluhlaza uma iluhlaza futhi iluhlaza futhi idonsa isikhathi eside. Ukupholisa isimo sezulu uma kuvuna, i-sweeter ijwayele ukunambitha (lokhu kubizwa ngokuthi "iqhwa eliqatshiwe").

Ama-karoti avunwa unyaka wonke ezindaweni ezisezingeni eliphansi. Izinhlobonhlobo ezingavamile zivunwa ngenkathi yemvelo yenanisi, esekupheleni kwehlobo nokuwa. I-carrot yezingane zangempela-hhayi ama-carrots avamile edayiswa njenge "izaqathe ezisana" ezikhwameni ezitolo zokudla-ziyatholakala entwasahlobo nasekuqaleni kwehlobo. I izaqathe ezikhulile zivame ukutholakala kusukela kusitoreji ekuqaleni kwebusika ngisho nasezikhungweni ezibandayo.

Ukholifulawa ungakhula , uvunwe futhi uthengiswe unyaka wonke, kodwa kungokwemvelo isivuno sezulu esifudumele futhi siphume kakhulu ekuwa nasebusika nasekuseni kwentwasahlobo.

Isimpande se-celeriac / isilimo esidliwayo esinamagatsha anamanzi sisezingeni eliphezulu kakhulu ezinyangeni ezipholile zokuwa, ebusika, nasekuseni kwentwasahlobo (ngaphandle kwamazulu abandayo, lapho uzothola khona ehlobo nasekuqaleni kokuwa).

Isilimo esidliwayo esinamagatsha anamanzi sisezingeni eliphezulu kakhulu ekuwa , lapho isivuno saso siqhubeka ebusika ezindaweni ezifudumele nezifudumele.

I-Chard njengawo wonke ama-imifino yokupheka, i-chard iphenduka ebuhlungu uma ishisa kakhulu. Isikhumba sikhula unyaka wonke ezindaweni ezifudumele, kungcono kakhulu ukuvuna ngasekupheleni kwehlobo noma ukuwa kokuqala ezindaweni ezibandayo, futhi kuwele entwasahlobo ezindaweni ezifudumele.

I-Chicories yilezi zitshalo ezisezingeni elihle ezifika ngesikhathi sokuwa sekwephuzile (futhi zihlala emazingeni aphansi kuze kufike entwasahlobo).

I-Chiles ingcono kakhulu ekupheleni kwehlobo bese iwa. Ama-chile abomile yiqiniso, atholakale unyaka wonke.

I-Cranberries , ehlala eNyakatho Melika, futhi ivunwa eNew England nase-Upper Midwest ekwindla.

I-Curly Endive (Frisée) iyinhlangano ye-chicory, engcono kakhulu ekuwa nasebusika.

I-Edamame yilezibhontshisi ezintsha zama- soy - zibheke ngasekupheleni kwehlobo bese ziwa.

Isitshalo seqanda (ukuwa kwasekuseni) sifikela ngenkathi ngasekupheleni kwehlobo, kodwa izicabha ezinzima ezizwakalayo zihlala ngenkathi ziwa.

I-Escarole enye enye i-chicory ekuhle kakhulu ekuwa nasebusika.

Inkathi yemvelo kaFennel ivela ekupheleni kwentwasahlobo. Njengazo zonke izitshalo zezulu ezipholile, izitshalo zezitshalo zishintsha futhi ziphendukele esimweni sezulu esishisayo.

Amakhiwane anesizini esifushane sesibili ngesikhathi sokuwa kwekwephuzile (isivuno sokuqala siza ehlobo) nje ngesikhathi sokubonga i-Thanksgiving.

I-garlic enye into yokukhiqiza esiyikhohlwa inenkathi; i-garlic esisha iyona egcwele, enhle kunazo zonke ngasekupheleni kwehlobo nokuwa.

Amagilebhisi (ukuwa ekuqaleni) avuthwe ngasekupheleni kwehlobo lapho bekhula khona; isivuno siyaqhubeka siwa.

Ubhontshisi obuhlaza buvame ukuba mnandi futhi bunethenda kakhulu phakathi nenkathi yabo yemvelo, kusukela ephakathi kwehlobo ewela ezindaweni eziningi.

Ama-anyanisi ahlaza / ama-scallions ahlonywa unyaka wonke emazingeni ahlanzekile.

Amakhambi ezinhlobonhlobo ezinomusa atholakalayo ewa phansi - bheka izinqwaba ze-rosemary, i-parsley, i-thyme, ne-sage.

I-Horseradish ingcono kakhulu ekuwa nasebusika. Njengeminye imifino eminingi yemifino , kunjalo, igcina kahle futhi ivame ukutholakala ngendlela ehloniphekile kuze kufike entwasahlobo.

I-Artichokes yaseJerusalema / ama-Sunchokes yizinsipho ezinsundu ezibukeka njengezicucu ezincane ze-ginger. Funa izilimo eziyizigaxa eziqinile nezikhumba ze-tan ekuwa nasebusika.

I-Kale ifana nemifino yokupheka enhle kakhulu - isimo sezulu esipholile senza kube mnandi.

I-Kohlrabi (ukuwa kwekwephuzile) ifika ngenkathi ekupheleni kokuwa kodwa ihlala ehle kakhulu kumnandi ebusika.

Ama-leeks angaphezu kuka-1 1/2 amasentimitha ububanzi ajwayele ukuba nezinhlamvu ezinzima ngaphakathi. Amaqabunga aphezulu aluhlaza kufanele abukeke ahlanzekile - gwema ama-leeks ngezinsipho ezipholile.

I-lemongrass ikhula ezindaweni ezifudumele futhi ezishisayo futhi ngokuvamile itholakala eNingizimu ne-US ngasekupheleni kwe-fall.

I-ulethisi (ezimweni ezishisayo), njengeminye imifino, i-bolt bese iphenduka ubuhlungu uma isimo sezulu sifudumala kakhulu, sikwenza kube yisikhathi sithile endaweni yase-US yonke. Kungatshalwa futhi ezindaweni zokugcina izithombo eziphansi ezisezingeni elibi kakhulu ebusika.

Imikhawulo ivunwa ezindaweni ezinomthelela ezishisayo nezishisayo ehlobo kanye nokuwa.

Amakhowe (zasendle) anezinkathi ezihlukahlukene kulo lonke elase-US Amakhowe amaningi angaphandle ngaphandle kwe- morels asesikhathini ehlobo ngokuwa.

I-Okra (ukuwa kwasekuqaleni) idinga ukushisa ukuba kukhule, ngakho-ke ihlobo elide elifudumele, elishisayo emazingeni ashisayo liletha okuhle kakhulu. Funa ama-pod eqinile, adidekile ngasekupheleni kwehlobo nasekuqaleni kokuwa.

Ama-anyanisi aphuma esitokisini unyaka wonke, kodwa anyanisi amaningi avunwa ngasekupheleni kwehlobo ngokuwa.

I-Parsnips ibukeka njengezinqathe ezimhlophe futhi ibe nesiphunga esihle se-nutty. Bheka ama-parsnips amancane , ngoba ama-fatter ajwayele ukuba nesisekelo esiqinile, esinezinyosi okudingeka usiqede.

Amapheya anenkathi egijima phakathi nohlobo lwasehlobo kuze kube sebusika, kuye ngokuthi yiziphi ezihlukahlukene kanye nesifunda.

I-Pepper (ukuwa kwekuseni) - kokubili okumnandi futhi okubabayo- kuvuna ngasekupheleni kwehlobo nasekuqaleni kokuwa.

I-Persimmons iyatholakala efasiteleni elincane ekwindla nasebusika ekuqaleni - bheka izithelo eziqhakazile, ezinzima.

Amapomegranati avuthwa kuphela ezindaweni ezifudumele. Zisezinkathi ziqala ngo-Okthoba futhi zivame ukutholakala zingena ngoDisemba.

Amazambane ama-vegetable storage, kepha izinhlobo eziningi zivunwa ekwindla.

Amapumpu yi-squash ebusika evamile kakhulu futhi angena esikhathini ngo-September ezindaweni eziningi.

I-quinces yizithelo ezingaphansi kokunakwa kakhulu. Bright and tart, quince jellies kanye dessert kukhona ukuwa kanye intandokazi zakuqala ebusika.

I-Radicchio , njengazo zonke ama-chicories, i-radicchio iyamnandi futhi ayinamunyu lapho isimo sezulu siphelile.

I-Radishes (zonke izinhlobo) zikhula ngokushesha kangangokuthi zingahlwanyelwa izikhathi eziningana ngenkathi ekhulayo ezimweni eziningi. Ukuwa kuphawula ukuphela kwenkathi yezinhlanzi ezincane ezibomvu kanye nokuqala kwenkathi ye-daikon-hlobo ephezulu yama-radishes.

I-Rutabagas nayo yaziwa nangokuthi "ama-turnips aphuzi" kanye "namaSweden." Ziyimifino emihle, ye-nutty izimpande eziphephile ezitsheni, ezigosiwe noma ezigcotshwe ngebhotela eliningi.

I-Shallots ivunwa ngasekupheleni kwehlobo futhi iwa futhi iyancipha uma ihlanzekile.

Amabhontshisi ama- shelling yiwo lawo mbhantshi angaba ubhontshisi owomile kodwa atholakale ngokushesha, njenge- shelling ubhontshisi , ephakathi kwehlobo ukuwa kwekusasa kuye ngesimo sezulu sakho.

Isipinashi , ngempela, sinenkathi. Ihlukahluka nonyaka wakho wendawo yesimo sezulu ezindaweni ezisezingeni eliphansi, ehlobo bese uwela ezindaweni ezipholile, uwela entwasahlobo ezindaweni ezifudumele.

Amazambane amazambane avame ukudayiswa ngokuthi "ama-yam." Zigcina kahle futhi zitholakala emithonjeni yendawo unyaka wonke ezindaweni ezifudumele; kusukela ngasekupheleni kwehlobo ebusika kwezinye izindawo.

I-Tomatillos ibukeka njengezitamatisi ezincane eziluhlaza nge-husk eluhlaza.

I-turnips ine-flavour ebukhali kodwa ekhanyayo futhi enhle. Bheka ama-turnips anzima kakhulu ngobukhulu bawo.

Isikali sotshani kuzo zonke izinhlobo siba yisikhathi ekuqaleni kokuwa futhi ngokuvamile sihlala ebusika.

I-Zucchini inesikhathi sokuvuna kusukela ehlobo kuya kwehla emazingeni amaningi.