Okunye okumnandi kulabo abathanda ama-kababs kodwa abayizilimo zemifino, uHara bhara kabab uthola igama layo nombala obomvu kusuka isipinashi esinempilo kuwo. Lena iresiphi ye-hara bhara kabab ongase ufune ukuyizama. Kuyindlela enhle yokugcoba ezinye izigulane ekudleni kwengane, nakuba bonke ubudala bazojabulela lezi patties ze-veggie.
Kuyinto yokudla okuthakazelisayo okufaka isipinashi nama-green peas. Ungasebenzisa imitholampilo emisha noma efriziwe kuma-patties.
I-Kabab isho ukuthi "ukugcoba". Uma ufuna ama-kabab zokupheka ku-intanethi noma ebhukwini le-recipe, sicela uqaphele ukuthi ungayipela i-kebab noma i-kabab futhi uphinde uthole ukuhlanganiswa okuhlukile. Kunezinhlobonhlobo ezahlukene zama-kababs eNdiya njengeBihari, iBoti, iDora, Kakori, iTangri, Kastoori ne-Hariyali. Zivame ukwenziwa ngenyama.
Okuzokwenza
- Mayelana nezinkomishi eziyi-1/2 (300 amagremu) amazambane (abilisiwe kuze kube lula)
- Cishe 3/4 indebe (150 amagremu) i-peas (abilisiwe kuze kube lula)
- Cishe 3/4 indebe (150 amagremu) isipinashi (abilisiwe)
- 1/2 indebe yamacoriander (oqoshiwe)
- I-ginger ayi-2 intshi (igayiwe)
- Isipuni esingu-1 sihlasele masala
- Dash usawoti (noma ukunambitha)
- Amafutha omifino (kuya
- okujulile-gazinga ama -kababs)
- Ukuhlobisa: 1/2 ama-cashews ukuhlobisa i-kabab ngayinye
Indlela Yokwenza
- Bilisa amazambane, i-peas nesipinashi. Ungase ufune ukuwaxosha kahle ngakho amanzi angaphezulu akwenzi i-recipe runny.
- Esikhatsini, hlanganisa uphinde uhlanganise ndawonye amazambane, i-peas nesipinashi kuze kube yilapho bakha unamathisela obushelelezi.
- Engeza izithako ezisele futhi uhlanganise konke ndawonye kahle.
- Gcina isitsha esiqandisini ngehora elilodwa.
- Susa kusuka esiqandisini kanye nefomu ibe yi-patties.
- Sishisa amafutha e-sket-heavyed skillet futhi engajulile ama-kababs kuze kube yilapho ehamba kancane.
- Ziphule emathawula wephepha ukuze ususe noma yikuphi amafutha angaphezu kwalokho. Gcoba nge-cashews bese ukhonza ushisayo nge-chutney oyikhethayo.
Hara Bhara Kababs namanye amaNdiya aseKababs
I-Hara Bhara Kababs itholakala enyakatho ye-India. Ezinye zokupheka zibiza ama-maida, kodwa ungasebenzisa ufulawa g gram esikhundleni se-maida. Ukwengezwa kwefulawa logamu kunezela ukunambitheka okuhle nokunambitheka kwi-kebab, futhi kunempilo kunama-kababs wendabuko. Yindlela nje yokufaka esinye isithako kuma-kababs, okufana nokushintshashintsha kwemifino kabab.
Ezinye zokupheka ezifanayo ezifana ne-hara bhara kababs zihlanganisa i-rajma kebab, okuyi-pean bean epethini engasetshenziswa nge-mint raita dip noma i-mint chutney. I-shammi kebabs yemifino ifana nayo kodwa iyenziwa ngamalenti nezinye izinkathi zaseNdiya. (Ukuhlukahluka okunye kuhlanganisa ama-chickpeas esikhundleni se-lentils ubhontshisi.) Lawababa ayinalo ukuthungwa okufanayo njenge-hara bhara kabab, kodwa nje enhle futhi ethandwayo kulabo abakhetha ukudla okudla kwemifino noma ukudla okunomsoco.