Amazwe amaningi athi i- roszke (i-RRAWSH-kee) njengeyabo - amaCroatia, amaCzech, iSlovaks, amaHungary, kanye nama-spellings afaka i-roski, i-rozky, i-rosky, i-roscici, phakathi kwabanye. Kukhona idolobha laseHungary okuthiwa i-Roszke, ngakho-ke kungenzeka ukuthi lavela khona, yize noma abantu baseHungary bebiza lezi zingqinamba . Amapolishi abiza ngokuthi i- rogaliki namaCroatia abiza ngokuthi i- roscici noma "izimpondo ezincane" futhi yilokho okubukeka sengathi kubhakawa.
Kunezindlela zokupheka eziningi ze-rosky. Abanye basebenzisa ukhilimu omuncu, ukhilimu owodwa wekhilimu kanti ezinye zenziwe ngemvubelo. Lona iresiphi yethu oyintandokazi.
I-SHORTCUT : Sebenzisa i-walnut ekheniwe, i-apricot noma i-prune yokugcwalisa.
Okuzokwenza
- Ngesikhumba:
- I-1/2 pounds (izinti ezimbili) ibhotela (ithambekele)
- 1 (8-ounce) iphakheji yekhekheji (i-softened)
- 1/4 indebe ushukela
- 1 ithisipuni i-vanilla
- 2 izinkomishi ufulawa yonke injongo
- 1/2 isipuni
- iphawuda wokubhaka
- Ukugcwaliswa kwe-Walnut:
- Ubisi lwe-1/2 indebe
- 1/2 indebe ushukela
- 2 izinkomishi phansi walnuts
- 1 isipuni ibhotela
- I-Apricot (noma i-Prune) Ukugcwalisa:
- Ama-ounces ama-8 amisiwe ama-apricots
- 1/2 indebe yamanzi
- 3/4 indebe ushukela
Indlela Yokwenza
- Esikhathini esikhulu, hlanganisa ibhotela, ukhilimu ushizi, ushukela kanye ne-vanilla kuze kufike ukukhanya nokukhanya. Hlanganisa ufulawa kanye ne-baking powder, bese ufaka ingxube yebhotela, uhlanganise kahle. Hlukanisa inhlama ibe yizicucu ezintathu, ukumboza nge-plastiki ukugoqa kanye nesifriji amahora amabili noma ubusuku bonke.
- Ihhavini elifudumele libe ngama-350 degrees. Amakhadi okubhaka emgqeni ngephepha lesikhumba. Uthuli lusebenza ngenxenye enezingxenye ezilinganayo ushukela granulated kanye noshukela we-confectioners.
- Thatha ibhola elilodwa lenhlama esiqandisini bese uqalela ubukhulu obuyi-1/8-intshi. Ukusebenzisa i-pizza engabonakali noma isondo lesikhumba, uthathe izikwele ezintathu-intshi.
- Beka ithisipuni eligcotshwe lokugcwalisa ( bheka ngezansi ) ekhoneni elilodwa bese usuka kude nawe (akukho sidingo sokuthi ungene ekugcineni). Faka uhlangothi lwebheyili phansi ebhodini lokubhaka uphinde ubumbe ube yi-crescent. Phinda ngenhlama esele.
- Bhaka amaminithi angu-20 noma kuze kube yilapho imiphetho ilula kakhulu. Cool ngokuphelele futhi kugcinwe ehlanganisiwe. Uthuli ngoshukela wezinkontileka uma ulungele ukukhonza.
- Ukugcwalisa i-Walnut: Esipokeni esiphakathi, hlanganisa zonke izithako. Pheka phezu kokushisa okuphansi kuze kube yilapho ibhotela liqhekekile. Kulula ngaphambi kokusebenzisa noma ukugcina ehlanganiswe esiqandisini bese uvuselela kancane lapho ulungele ukuyisebenzisa.
- I-Apricot noma Ukugcwaliswa Kwe-Prune: Esikhathini esiphakeme, hlanganisa zonke izithako. Letha emathunjini, ukushisa okuphansi futhi, ngokugqugquzela ngezikhathi ezithile, ukucwilisa imizuzu engu-8 noma kuze kube yilapho izithelo zilula futhi amanzi eshicilelwe. I-Puree nepholile. Lokhu kungenziwa kusengaphambili bese kugcinwa kulesi siqandisini izinyanga ezi-3.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 330 |
| Inani lamafutha | 25 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 44 mg |
| I-sodium | 141 mg |
| Ama-carbohydrate | 25 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 4 g |