Lesi sivuno se-Cherry custard esilula futhi esiphundu siphefumulelwe yi-famous dessert clafouti eFrance. Ubumnyama, ama-cherry amnandi abhaka ekhanda nje, e-grey batter akhiqiza i-dessert eduduzayo wonke umuntu oyothanda. Khonza le-custard ye-cherry eqoshiwe, noma nge-ayisila ayisikhilimu.
Okuzokwenza
- 1 tbsp ibhotela
- U-12 oz oqoshiwe ama-cherry fresh, mayelana ne-pint
- Ufulawa we-1/2 wekomishi
- 2/3 indebe ushukela
- Ubisi 1 1/4 ubisi
- Amaqanda amakhulu amathathu
- I-2 tsp i-vanilla ikhishwe
- ucezu kasawoti
Indlela Yokwenza
Thela ama-cherry ibe isitsha sokupheka se-2-quart yokupheka. Hlanganisa izithako ezisele ezitsheni ukuze wenze umshini wokukhanya, omncane. Thela phezu kwama-cherry nendawo endaweni e-pre-burned degree ye-F. degrees emizuzu engu-45, noma kuze kube yilapho i-cherry custard iboniswe futhi ikhukhumeze emaphethelweni, futhi isikhungo sisethiwe. Vumela ukupholisa ukushisa noma ukushisa kwekamelo ngaphambi kokukhonza.
Khonza ngokucacile noma nge-ayisila ayisikhilimu e-vanilla.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 253 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 128 mg |
| I-sodium | 299 mg |
| Ama-carbohydrate | 36 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 8 g |