Ukubuka i-quince eluhlaza angeke ucabange ukuthi lesi sithelo esibi esibi singaba yi-jelly enhle kangaka.
I-quince eluhlaza yizithelo eziluhlaza, eziphuzi ezibukeka into efana ne-misshapen pear enyameni njenge-apple enzima kakhulu. Ama-quinces amaqanda angenakulungiswa, kodwa uma ephekwe, aveza ijusi elimnandi kakhulu elinombala oyingqayizivele.
Ama-Quinces aphezulu ngokwemvelo ku- pectin , ngakho ngeke udinga ukufaka i-pectin ukuze uthole i-jell enhle kusuka kumusi. Qaphela ukuthi umbala omuhle kakhulu we-jelly ngeke uthuthuke kuze kube yizigaba zokugcina zokupheka.
Okuzokwenza
- 3 1/2 amakhilogremu ama-quinces (izithelo ezingaba ngu-4 ezinkulu)
- 7 izinkomishi amanzi
- Izinkomishi ezintathu 1/2 ushukela (granulated)
Indlela Yokwenza
- Geza ama-quinces bese uqeda i-stem iphelile. Shiya ama-peels on. Gcina izithelo ngokugwedeza ama-cores. Umquba noma ukulahla iziqu kanye nama-cores. Hlanganisa isithelo sibe yizinhlamvu ezinkulu, izingcezu ezingu-6 kuya kwezi-8 nge-quince ngayinye.
- Faka i-quince ebhodweni elikhulu. Thela emanzini. Letha emathumba ngokushisa okukhulu. Ncishisa ukushisa nokumisa kuze kube yilapho isithelo sisis-soft, cishe ihora elilodwa.
- Mash the quince okuphekwe nge masher amazambane. Uma izithelo ezicijiwe zihlangothini olomile, engeza amanzi amancane. Ufuna ukuvumelana okufana ne-appleauce enomsoco.
- Faka i-colander eline-double layer of cheesecloth, noma i-strained meshed strainer, phezu kwesitsha esikhulu noma ebhodweni. Yadla i-runny quince mash ibe yi-strainer noma i-cheesecloth-lined colander. Shiya it amahora amabili. Londoloza inkampani ukwenza i- quince unamathisele .
- Kufanele ugcine okungenani izinkomishi ezingu-4 zejusi. Uma ungatholi ujusi omningi, gqugquzela amanzi amancane emshini we-cheesecloth-colined ene-strainer noma i-strainer (ungafaki amanzi ngokuqondile ku-juice epholile noma uzohlanjululwa kakhulu).
- Faka inhlaza izimbiza zokugaya emanzini abilayo.
- Ngesikhathi izimbiza zinciphisa, funda ijusi. Thela i-quince juice ibe embizeni enkulu. Engeza indebe ye-3/4 kanye no-2 wezipuni ushukela ngekomishi lejusi.
- Letha emathumba ngokushisa okukhulu. Gcina njalo ekuqaleni kuze ushukela uqedwe ngokuphelele. Hlanganisa ngezikhathi ezithile emva kwalokho kuze kufike iphuzu le-gel.
- Idla inzalo engamakhomitha angu-half-pint yokufaka imithi, ishiya indawo yesikrini se-1/2-intshi. Gwema amabhodlela okugaya. Inqubo ekugezeni kwamanzi abilayo imizuzu emihlanu. Susa izimbiza ze-quince jelly ebhodweni lokugezela ngamanzi abilayo bese uzivumela ukuba zipholile ngokuphelele.
Uma ungumuntu omusha ekwenzeni i-jelly, khumbula ukuthi i-jelly izobe isetshenzisiwe ngokuphelele uma izimbiza ziphuma ebhodweni lokugezela ngamanzi abilayo. I-jelly iyoduma njengoba ipholile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 86 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 22 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |