I- quince unamathela, okuthiwa i- membrillo eSpain, iyisithelo esiphundu se-tangy-sweet. Kuyinto enhle eyenziwa nge-cheese (i- manchego ushizi yendabuko), kodwa futhi yenza isidlo sasekuseni esihle kakhulu.
Kunezindlela ezimbili zokwenza i-quince unamathisele ngezansi. Omunye uqala kusukela ekuqaleni futhi omunye usebenzisa i- quince mash eshiya ekukhiqizeni i-quince jelly . Bobabili banikeza imiphumela efanayo ehlwabusayo.
Okuzokwenza
- Amakhilogremu angu-3/2 (izithelo ezingaba ngu-4 ezinkulu) ama-quinces
- 2 amakhilogremu ayishukela (granulated)
Indlela Yokwenza
Quince Namathisela kusuka Scratch:
- Geza uphinde uhlaziye ama-quinces, ugcine ama-peels. Core the quinces, enezela ama-cores kuma-peels agodliwe. Chofoza i-quince esele ibe ngamasentimitha amabili-intshi.
- Hlanganisa ama-peels kanye nama-cheesecloth noma esikhwameni esihlanzekile se-muslin.
- Beka izingcezu ze-quince kanye nenqwaba yamapelisi nama-cores embizeni enkulu. Engeza amanzi ukumboza cishe u-1 intshi. Letha emathumba ngokushisa okukhulu. Ncishisa ukushisa futhi udilize amahora angu-1 kuya kwangu-1/2 kuze kube yi-quince chunks yi-mushy-soft.
- Susa bese ulahla isisindo samapelisi nama-cores. Nciphisa i-quince ephekiwe esele nge-meshed strainer enhle kakhulu noma ungqimba oluphindwe kabili lwe-cheesecloth olubekwe ku-colander (ungasebenzisa uketshezi olwenzela ukwenza i- quince jelly ). Shiya i-quince ukuze usebenze amahora amabili.
- I-Puree i-strained quince Mash endaweni yokucubungula ukudla noma ihamba ngemishini yokudla.
- Ukulinganisa noma ukulinganisa i-puree bese uyibeka ebhodweni elikhulu. Engeza inani elinganayo ngesisindo noma ivolumu yeshukela granulated (ngesisindo kungcono).
- Pheka phezu kokushisa okuphansi kuze kube mkhulu kakhulu, cishe amahora angu-1/2. Hlanganisa njalo okokuqala ukuchitha ushukela, njalo emva kwalokho. Uma usuqedile ukunamathiswa kwe-quince kuzomathela ku-spoon yamapulangwe, futhi uma udonsela isipuni ngaphansi kwesibindi kuzoshiya umzila ongagcwalanga ngokushesha nge-quince. Qaphela ekupheleni kwesikhathi sokupheka ukuze ugijime kaningi futhi ungawushiyi.
- Gcoba kancane isitsha sokubhaka se-intshi engu-9. Spread the quince unamathele esitsheni ukuyihlwitha ngaphandle ngemuva spoon. Kufanele kube ngu-1 1/2-intshi ubukhulu obukhulu. Vumela ukunamathisela kupholile esitsheni sokubhaka.
- Yomisa ukunamathisela kuhhavini yakho esimweni esiphansi, hhayi ngaphezulu kuka 125F / 52C. Uma i-ovuni yakho ingahambi ngalokhu okuphansi, velisa umnyango wayo uvuleke nge-dishtowel noma isibambo sesipuni sokhuni.
- Ngaphandle kwalokho, susa konke kodwa ithrekhi engezansi kusuka ku-dehydrator yakho. Beka isidlo sokubhaka se-quince unamathisela esiteji esingezansi futhi usethe izinga lokushisa ku-125F / 52C.
- Dry the quince unamathela amahora angu-8 noma ubusuku bonke. Ubuso kumele bube mnandi futhi bungabambeki kulokhu okuthinta.
- Beka isidlo sokubhaka se-quince unamathele esiqandisini amahora amane.
- Vula ummese ezungeze emaphethelweni we-paste. Gwema umquba we-quince ku-plate. Gqoka ukugqoka epulasitiki nokugcina esitolo esiqandisini izinyanga ezintathu.
Ungaphinde unqume ukunamathiswa okufakwe ku-logs ngobukhulu bendonga ibhotela. Bopha i-log ngayinye ngayinye ekugobozeni epulasitiki. Lokhu kuyindlela enhle uma uhlela ukunikeza ezinye ze-quince unamathela njengezipho.
I-Quince Namathisela Ukusebenzisa i-Leftover Mash kusuka ku-Quince Jelly:
- Ngemuva kokwenza i-quince jelly, uzoba neqembu le-quince mash elinamandla ne-peels ehlanganisiwe. Qalisa lokhu ngokusebenzisa umshini wokudla ukuze ususe ama-peels.
- Yeqa izinyathelo zokuqala ezingu-5 ngenhla bese uqhubeka isinyathelo # 6.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 148 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 38 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |