Wake wadla umgadri owenziwe nge-portobello mushroom cap? Kuyiphunga elimnandi futhi elimnandi kakhulu ekuthunjweni ukuze lidle inyama. Akudingeki ukuthi, i-portobellos njenge-burgers yindlela engcono kakhulu yokudla imifino, izithako, ngisho nabadla inyama.
Le burgger ye-veggie ayifani nenye, isebenzisa i-mushroom cap egcwala ama-chorizo yemifino ne-anyanisi egosiwe, bese igcwele ushizi, ama-chilies agwetshiwe, no-utamatisi. Kuyinto eyanelisa kakhulu futhi egcwalisa futhi. Ungayenza noma yiluphi usuku lwesonto futhi unyaka wonke.
Okuzokwenza
- amakhowe amakhulu amakhulu ama portobello
- 1 indebe / 200 amagremu we-vegetarian (soy) chorizo (mhlawumbe ungasebenzisa ingulube evamile yaseMexico noma inkukhu yezinkukhu uma ufisa)
- elinye u-anyanisi ophakathi, osikiwe kancane
- amakhulu ayisishiyagalombili
- i-jalapeños , unqunywe ngesigamu (ubude obude) futhi uhlwanyelwe
- eyodwa noma ezimbili tincetu ushizi nge mushroom cap
- amabhaja amane
- izingcezu zika utamatisi
- lwesinaphi
- imayonnaise
Indlela Yokwenza
1. Hlanganisa i-portobellos bese ubhala ngobumnene ngendwangu yamaphepha. Gwema ngomusa, noma usike, isitshalo samakhowe ngamunye. Bese usebenzisa i-spoon ukuze uqoqe izigcoko kusuka kwesikhumba ngasinye se-mushroom - qaphela ukuthi ungasusi onqenqemeni, ufuna ukugcina lolo hlangothi olugqamile ukuze lukwazi ukugcina ukugcwaliswa. Geza amakhowe ngamunye ngamafutha amancane bese ubeka eceleni.
2. Hlanganisa ama-1.5 wezipuni zamafutha epanini, uma ushisa ushaya ama-anyanisi futhi uthathe ukushisa okuphakathi.
Ufuna ukuwapheka aze alulame ngokuphelele futhi aqale ukugqamile - kodwa angashiswa. Ngesikhathi ama-anyanisi epheka, ukushisa ezinye izipuni ezimbalwa epanini elihlukile, uma kushisa kuseza i-chorizo. Yilungisa kuze kube yilapho iqala ukuqothula futhi ayinaso umswakama. Uzofuna ukuqhubeka uvuselela ama-chorizo kanye anyanisi njengoba bepheka, bese bevala ukushisa uma sebekulungele.
Ukushisa i-pan enkulu yokuthosa noma i-grilled flat, bese uphahla amafutha phezu kwalo. Beka i-jalapeño i-halves phezu kwayo bese uvumela ukupheka kuze kube yilapho ucezu ngalunye seluthile. Susa ekushiseni bese ubeka eceleni. Indawo esilandelayo i-mushroom igqoke i-pan / grill ngecala elimnyama elibheke phezulu. Pheka amakhowe uze uqale ukuthobisa. Uma i-portobellos isithambile, yenza izipuni ezimbili noma ezintathu ze-chorizo ephekwe ku-cap ngayinye. Bese phezulu nge-anyanisi ephekiwe, nocezu noma amabili ushizi nge-mushroom cap. Vumela ushizi ukuthi uncibilike ngaphambi kokususa ekushiseni.
4. Gcoba ama-buns, uma uthanda, bese usakaza isardadi kanye nemayonnaise kwisinkwa ngasinye. Beka ama-burgers e-portobello ebhodini, bese uphahla nge-jalapeño halves ethosiwe nambhangqwana wezitamatisi. Iseva ngokushesha.