Lesi sauce esiphundu esakhiwe esiphundu sitholakale emithonjeni eminingana: ikhasi lika-cayenne, pepper omnyama, i-Tabasco sauce, ne-horseradish. Qaphela! I-classic ephuma eNew Orleans lapho ivame ukukhonzwa khona nge- shrimp , noma isikhumba, noma isikhunta. Sebenzisa njengophothiwe noma udotshwa phezulu kwezilwandle zasolwandle. Ukuze uthole ukunambitheka kwangempela kwe-New Orleans, yibeke konke embhedeni we-ulethisi ehlutshiwe ukuze uhlanzeke futhi ukhululeke.
Kukhona izinguqulo eziningi zokuvuselela njengoba kukhona abapheki abazenzayo-bazizwe bekhululeke ukudlala ngokulingana ukuze benze kube ngokufanako ukunambitheka kwakho! Angithandi i-ketchup ku-remoulade yami, kodwa abanye abantu bayayenza. Engeza isipuni noma ezimbili uma lokho kukuzwakala okuhle kuwe.
Okuzokwenza
- 3/4 indebe imayonnaise
- 4 amathisipuni lwesinaphi (Ngithanda ngisho nokuhlanganiswa kwesitayela se-Dijon kanye naso-okusanhlamvu okusanhlamvu)
- 1 ithisipuni 1 ijusi kalamula (fresh)
- 1/4 isipuni cayenne
- 1/2 isipuni omnyama omnyama (omusha)
- 1 ithisipuni
- i-horseradish (esisha noma igwetshiwe)
- 1 isipuni seshukela eshisayo (i-Tabasco sauce noma enye)
- Okuzikhethela: amathisipuni amabili ama-capers (ahlisiwe)
- 2 shallots (noma ama-scallions, ahlisiwe)
- 2 Tablespoons parsley (i-flat-leaf, inhlanzi)
- 1 uphasa usawoti (noma ukunambitha)
Indlela Yokwenza
Hlanganisa imayonnaise nesinaphi esitsheni esiphakathi. Faka ijusi lemon, i-cayenne, i-pepper emnyama, i-horseradish ne-Tabasco ukuhlanganisa kahle. Engeza ama-capers kanye anyanisi aluhlaza bese uvuselela ukuhlanganisa. Hlangana ne-parsley. Engeza usawoti ukunambitha.
I-Rémoulade isiphundu ngokushesha, kodwa iyakuthanda kangcono uma uyimboza bese uyivumela ukuthi ibambe isikhathi okungenani ihora ukuvumela ama-flavour ahlanganise kancane.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 193 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 12 mg |
| I-sodium | 310 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |