I-Lemon tart ingaba yinye yezintandokazi ezithandwa kakhulu ezitsheni ze-baked-custard izithelo zokudla nezithelo ezimnandi nakuba kunjalo, kunabanye abaphikisanayo ngokulinganayo ngesihloko esithi "okungcono kakhulu". I-passion-fruit tart isilwane esisodwa esinjalo. It has flavor super fruity nge eziningi zinginess. Yini engcono nakakhulu, kulula ukwenza.
Uma unyakaziswa ngamaqanda amaningi, ibhotela noshukela kule recipe eyenza i-tart icebile kakhulu, ungakhathazeki; udinga kuphela ucezu oluncane; nakuba kungaphezulu kakhulu.
Okuzokwenza
- Ngokuba i-Crust:
- Amagremu angu-300 Ukufakela isikhashana isikhala ( okuphekwe )
- Ukugcwalisa:
- Isidwangu esine-lemon esisikiwe kanye nejusi
- 1 indebe / 235 ml. passion izithelo pulp (ngaphandle imbewu **)
- 12 oz./350g. i-caster ushukela
- Amaqanda ayisithupha (ephelele)
- 9 izikhupha zamaqanda
- 10 1/2/300 g. ibhotela elingenalutho (lanciphisa)
Indlela Yokwenza
Sishisa ihhavini ku-190C / 375F / Gesi 5
Lungiselela Case Pastry ::
Gcoba i-tart engama-23cm / 9-intshi ephansi e-tart ngebhotela elincane. Gcwalisa i-pastry bese ufaka isitsha se-tart, uqinisekise ukuthi ayikho izinyembezi ku-pastry. I-Prick isisekelo se-dish usebenzisa imfoloko. Isifriji imizuzu engu-15.
Gcoba u-pastry ngesikhwama esikhishwe ngesikhumba sokubhaka bese ugcwalisa ubhontshisi wokubhaka, noma usebenzise irayisi ende okusanhlamvu. Bhaka imizuzu engu-15 kuhhavini elandulele, ususe isikhumba namabhontshisi noma irayisi bese ubhake eminye imizuzu engu-10 kuze kube yi-crust igolide.
Yenza Ukugcwaliseka:
** Ukwakha isifuba sesithelo sesithelo, ukunciphisa izithelo zentshiseko kanye nokusabalalisa wonke ama-pulp, imbewu kanye nejusi esihlahleni phezu kwesitsha. Gubha u-pulp nge-sieve, ususe imbewu.
Yenza ukugcwaliswa: faka i-lemon ye-lemon, ijusi lemon, isithelo se-passione puree, ishukela, amaqanda namaqanda e-egg esikhwameni esikhulu. Ngaphansi kokushisa okuphansi kakhulu, faka zonke izithako - uzothola i-whisk engcono kakhulu kulokhu. Qhubekani ukuhlunga kuze kube yilapho ushukela usuqedile. Ungasheshisi le nqubo: noma wena 'uzokhipha amaqanda. Ngaphambi kokuba wazi, ingxube izoqala ukukhukhula. Ikulungele uma isikhulu ngokwanele sokugqoka ngemuva kwesipuni sokhuni.
Susa i-pan kusukela ekushiseni nasezindaweni ezihlangothini olulodwa. Ngezikhathi ezithile shaza ingxube njengoba ihlaziya. Uma selehlile, gxuma ebhotela elithambile. Ungafaki ngokushesha noma ibhotela lizovele ligcwale ukukhipha i-tart greasy.
Ukuphakamisa izinga lokushisa kwe-ovini kuya ku-230 C / 450F / iGesi 8.
Thela ingxube endaweni yokupheka ephekiwe, indawo eduze ne-ovini eshisayo bese ubhake cishe imizuzu engu-8. Khipha kuhhavini ngaphambi kokuba ubuso buqale ukuthunta. Shiya ukupholisa ngokuphelele ngaphambi kokukhonza. Ngithanda ukuyihamba ebusuku. Khonza nge-cream ehlutshiwe noma i-creme fraiche phezulu.
Ukuze ufunde izinguquko ungenza le tart ngokumane ugcwalise i-dessert ukuze uthole i-dessert efanelekile, kanti enye i- Mango ne-Passion Fruit