I-Mango Passion Fruit Tart - Tarta de Mango y Maracuya

Lezi zithelo zesithakazelo ezishisayo nezitshalo ze-mango zifana ne-pie eliphakathi kwe-lime, ne-graham cracker crumb crust ne-filly egcwele. I-tart kulula ukwenza futhi imane ihlotshiswe ngama-mango tincetu kanye ne-cream ehlutshiwe.

Okuzokwenza

Indlela Yokwenza

  1. Hlangisa ihhavini kuya kuma-degrees angu-350.
  2. Hlanganisa imfucumfucu ye-graham ne-ushukela amabili, ibhotela elicibilikile kanye nosawoti. Cindezela ingxube ye-crumb ngokuqinile ibe yi-pan-pie ye-9-inch pie, efaka phansi phansi nangaphezulu.
  3. Faka igobolondo le-pie imizuzu engu-10, kuze kube nsundu yegolide.
  4. Ku-blender noma iprosesa yokudla, i-purée i-mango ne-juice i-lime kanye nesifiso sesithelo se-passion kuze kube bushelelezi.
  5. Hlanganisa ndawonye i-purée yezithelo, ubisi oluncibilikisiwe, amaqanda, nosawoti.
  1. Thela ingxube yesithelo emgodini we-pie bese uyibuyisela kuhhavini.
  2. Bhaka cishe imizuzu engama-15- 20 ngaphezulu, noma kuze kube sekugciniwe ukugcwaliswa futhi isikhungo se-pie asihambisani lapho i-pan pie igxiliwe.
  3. Gcoba i-pie amahora ambalwa noma ubusuku bonke. Khonza i-pie ekhishwe nge-ukhilimu ophehliwe kanye nezinkoma zomango omusha.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 371
Inani lamafutha 15 g
I-Fat egcwele 8 g
I-Fat Unsaturated 4 g
I-cholesterol 110 mg
I-sodium 276 mg
Ama-carbohydrate 52 g
I-Fiber Dietary 2 g
Amaphrotheni 8 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)