Inkukhu Enempilo Ngesipinashi NePasta

Le nkukhu elimnandi ne-pasta isenziwe nge-addition of isipinashi, i-garlic, ne-Parmesan ushizi. Khonza ngesaladi eliphosiwe ukuze uthole ukudla okumnandi kwansuku zonke.

Izinkukhu eziningi nama-Pasta Recipes

Inkukhu, i-Kale, nePasta Bake Nge-Cheese

I-Cajun Chicken kanye nama-Pasta

I-Potluck Chicken ne-Macaroni Bake

Okuzokwenza

Indlela Yokwenza

  1. Epanini elingaphakathi komlilo ophakathi, pheka isipinashi emhluzeni wezinkukhu, wanezela isipinashi kancane ngesikhathi siphunga. Sula isipinashi ku-colander, ugcine umhluzi. Cindezela isipinashi ukuze ukhiphe amanzi amaningi ngokweqile ngangokunokwenzeka.
  2. Pheka ipasta epulasini eliphakathi kwamanzi abilayo ngobunamanzi ngokwezikhombisi zephakheji; vula.
  3. Phakamisa isisindo esinzima phezu kokushisa okuphakathi. Lapho i-skillet ishisa, engeza amafutha negalikhi. Ukupheka, uvuselela njalo, kuze kube yilapho ugarliki lithenda kodwa lingaboniswa. Engeza isipinashi kanye ne-nutmeg. Yidla bese ufaka usawoti kanye nepelepele. Yengeza izinkukhu eziboshiweyo ku-sipinashi; gxuma bese wengeza inani elincane le-cooked reserved broth. Qhubeka ukupheka, ugqugquzela futhi uphenduke, kuze kube yishisa, ungeze umhluzi njengoba kudingekile.
  1. Engeza amaqoqo e-pasta ashisayo eshisayo engxenyeni yesipinashi futhi uhlanganise kahle.
  2. Fafaza nge-1/2 indebe ye-Parmesan ushizi bese ukhonza ngokushesha. Dlula ushizi weParmesan ngaphezulu etafuleni.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 577
Inani lamafutha 21 g
I-Fat egcwele 7 g
I-Fat Unsaturated 8 g
I-cholesterol 104 mg
I-sodium 797 mg
Ama-carbohydrate 50 g
I-Fiber Dietary 5 g
Amaphrotheni 47 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)