Le recipe kulula ukwenza, kodwa kuthatha isikhathi esincane. Futhi kubaluleke kangaka! Lesi sidlo esimnandi siwukudla okuyiqiniso nokududuza futhi sithatha isisindo senkomo yenkomo ukuze sondle isixuku kalula.
Khonza ngesaladi eluhlaza ekhonswa ngogqoke wase-Italy, amakhowe, no-utamatisi we-cherry. Enye isinkwa sika-garlic esinambithekile sizoba yinto ephelele yokuphetha.
Okuzokwenza
- 1 inselo yenkomo yomhlabathi (noma isobho lase-Italy)
- 1 anyanisi (oqoshiwe)
- 3 i-clove garlic (i-minced)
- 2 i-pepper bell (obomvu noma obuluhlaza, oqoshiwe)
- 1 (26-ounce) i-jar pasta sauce
- 1 (i-14-ounce) ingadonsa utamatisi
- 1 (i-8- ounce) ingaba utamatisi we-sauce
- 1 ithisipuni isomiso Italian omisiwe
- I-1 (16- ounce) iphakheji yepaghetti iphasika (ephukile zibe izingcezu ezimbili-intshi)
- 1/2 indebe ubisi lonke
- 2 amaqanda amakhulu (ashaywa)
- 1/2 indebe ye-Parmesan yashizi)
- 1 1/2 izinkomishi cheddar ushizi (shredded)
- 1 indebe yaseSwitzerland (shredded)
- I-1 (i-ounce) iphakheji ye-pepperoni (enqanyuliwe)
Indlela Yokwenza
- Sishisa ihhavini kuya ku-350 F. Faka amanzi amaningi emathuneni ngokupheka i-spaghetti.
- Okwamanje, pheka inyama yenkomo, u-anyanisi, i-garlic, bese ubeka i-pepper esikhwameni esisindayo phezu kobushushu obuphakathi kuze kube yilapho isobho ligqanyiswa, livuselela inyama.
- Gcoba kahle bese ufaka i- pasta sauce , utamatisi oqoshiwe ngejusi, utamatisi we-utamatisi, nokuhlwaya kwe-Italy. Gcoba kahle bese uvumela ukuma ngesikhathi ulungiselela i-spaghetti.
- I-spaghetti yokupheka ngokusho izinkomba zephakheji.
- Phakathi naleso sikhathi, hlanganisa ubisi, amaqanda, noshizi likaParmesan esitsheni esikhulu bese ushaya uze uhlanganiswe. Hlanganisa i-spaghetti bese uphonsa nge-egg mix. Spread isigamu se-spaghetti / ingxube / ubisi ubisi ku-dish yokubhaka ingilazi ye-13x9-intshi. Phezulu nengxenye ye-sauce kanye nengxube yengulube. Phinda izendlalelo.
- Kuleli phuzu, uma ufuna ukukhipha le casserole, epholile esiqandisini. Uma ubanda, gqoka kahle, ilebula, bese ubhala kuze kube izinyanga ezingu-3. Ukuze unqume futhi uvuselele, cwilisa i-casserole phakathi nobusuku esiqandisini. Bhaka, uhlanganiswe, ngo-350 F imizuzu engama-40 kuya kwangu-50 kuze kube yilapho ushisa kakhulu. Vula, phezulu nge-cheeses kanye ne-pepperoni bese ubhalela imizuzu engu-10 kuya kwemi-15 kuze kube yilapho ushizi ucibilika kanye nemiphetho ye-casserole bubble.
- Kufriji ebusuku bese ubhaka ngosuku olulandelayo, faka i-casserole bese ushaya amahora amabili kuya kwangu-24. Uma usulungele ukudla, bhaka, umbozwe, ngo-350 F imizuzu engu-40 kuya kwangu-50 kuze kube yilapho ushisa. Bese uvule, phezulu ngezinyosi kanye ne-pepperoni bese ubhalela imizuzu engu-10 kuya kwemizuzu ende kuze kube yilapho ushizi ucibilika.
- Uma ubhaka ngaphandle kokuqandisa noma ukuphequlula, bhaka ku-350 F imizuzu engama-30 kuya ku-40 kuze kube yilapho ushisa futhi uhamba. Phezulu kokubili ushizi, ke pepperoni, buyela kuhhavini bese ubhake imizuzu engu-10 ubude ucibilikise ushizi. Vumela ume imizuzu engu-5 ukusetha, bese uthathwa ngezikwele ukuzokhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 633 |
| Inani lamafutha | 33 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 151 mg |
| I-sodium | 901 mg |
| Ama-carbohydrate | 50 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 36 g |