Ungakhohliswa ngokulula kuka-recipe-lokhu kuyinto enhle kakhulu yokudla. Ama-dessert ambalwa avuselela ngosuku olushisayo kunekhekhe lebhokisi le-icebox, futhi lokhu kupholile ikakhulukazi ngenxa yobuningi bayo obumhlophe, be-citrusy.
I-iresiphi eyisisekelo idinga iJuice e-fresh-tightened leme kanye nezinye izithako ezi-3 kuphela, kodwa ukunambitheka okubangelwa kuhamba ngendlela engaphezu kwezingxenye zayo. I-lime isebenza kahle kakhulu nezinye izithelo, futhi, ukuthi i-dessert ingaba ngcono ngokumane nje ngokufaka izithelo ezintsha noma ezisemathinini noma ukugcwaliswa kwe-pie ekheniwe.
Lolu hlobo lwe-recipe noma i-pie recipe, olwenziwe ngezingxenye ezincane zamakhukhi omncane kanye nengxube yamakhemikhali enomdlandla, uyaziswa kakhulu eMexico, lapho ama-ovens ajwayele ukubonakala njengendawo yokugcina futhi asetshenziselwa ukupheka kuphela ngezikhathi ezikhethekile kakhulu .
Le iresiphi ilula ngokwanele ngisho nokupheka kakhulu kwe-novice (futhi ama-flavour ayathandwa cishe wonke umuntu, osemusha nomdala), ngakho-ke kuyisinqumo esihle sokwenza nezingane.
Njengoba ikhekhe idinga ukuhlala efrijini ngamahora amaningana ngaphambi kokukhonza, kungcono ukwenza lobusuku ngaphambi kokuba uhlele ukuyidla.
Okuzokwenza
- 1 inkomishi esheshayo icwiliswe iLimiya / ikhekhe elimnandi i-lime *
- I-12-ounce / 355 milliliters ingabisi ubisi
- Ama-1 14-ounce / 414 milliliters anganciphisa ubisi oluncibilikile
- Cishe ngamaphesenti angama-50
- Amakhukhi kaMaria (ama-biscuits ama-Marie) (noma amanye amakhukhi owomile, amancane, ahlambalaza)
- Okuzikhethela: i-lame eyayivuliwe yokuhlobisa
- Okuzikhethela: izithelo ezintsha noma ezisemathinini (bheka ukuhluka)
Indlela Yokwenza
* Ungase ulingeke ukuba usebenzise ijusi yamabhodlela e-bottled kule recipe, kodwa ngincoma ngokuqinile ukufakwe okusha ; kuphela umkhiqizo omusha ozohlinzeka ngokuvutha okukhanyayo, okwenziwe nge-punchy ukuthi leli gcino lifanelwe.
Hlanganisa i-juice e-freshly-pressed, u -evaporated ubisi kanye nobisi oluncibilikisiwe kahle, noma ku-blender, ne-mixer kagesi noma nge-whisk enamandla.
Vala phansi phansi epanini lokubhaka nxazonke le-9-inch (noma elinye uhlobo lwevolumu efanayo-bheka amanothi ngezansi) ngendwangu yamakhukhi kaMaria. Zizwa ukhululekile ukuphula amanye amakhukhi ukuze uvumelane nama-nooks nama-jrannies, kodwa ungakhathazeki ngalokhu; uma nje phansi kwepani kuhlanganiswa kahle, ulungile.
Thela cishe ingxenye eyodwa yesihlanu yobisi / ubisi lwe-juice phezu kwamakhukhi, usakaze ngokulinganayo nge-spoon noma i-spatula yerabha.
Ngomusa ufake elinye ungqimba lama-cookies ngalokhu. Landela lokho mayelana nengxenye yesine yenkampani yobisi esele. Phinda ubheke ama-cookie kanye nengxube kuze kube yilapho lezi zithako ziphelelwa yisikhathi, uqiniseke ukuthi uzophela ngezingqimba ezinomusa.
Uma ungathanda ukuhlobisa ikhekhe lakho, thola ikhasi elincane le-lime (okuyingxenye eluhlaza kuphela, akukho pith) ngaphezulu.
Bamba ngobumnene isitsha etafuleni noma uphendule ngezikhathi ezimbalwa ukuze uqede noma yikuphi ukuqhuma kwamabhola amakhulu futhi uhlele izigaba. Ukumboza nge-plastiki ukugoqa noma isembozo nesifrijini ubusuku noma okungenani amahora angu-6.
Ukuze ukhonze, nquma ikhekhe emagcekeni noma izikwele bese usebenzisa i-spatula ukususa ucezu ngalunye kusuka epanini. Ama-cookies awake aphelile azokhipha inqwaba yetshezi, aphendule yonke into ibe yinqaba efana nekhekhe efana ne-crayrus enhle.
Ukumboza nomfriji noma yikuphi okusele; Lokhu kuqhubeka kahle izinsuku ezimbalwa.
Izinguquko ku-No-Bake Lime Cake:
Phakamisa lokhu kudalwa kwemvelo ngezithelo ngaphambi kokuba uyibeke efrijini futhi uzofaka esinye isendlalelo sokuvutha ku-creamy kanye ne-citrusy. Ama-raspberries amasha abomvu kanye / noma amnyama ayamnandi lapha, njengoba ahlanjululwe ama-strawberries amasha noma ama-peach amathinki akheniwe, ama-mango cubes, noma i-cocktail yezithelo. Qinisekisa ukuthi yiziphi izithelo ezisemathinini ezikhishwe kahle.
Ukugcwaliswa kwamapayipi okusemathinini kusebenza kahle nalokhu, futhi, ikakhulukazi i-cherry noma i-blueberry.
Njengoba lokhu kungukukhekheka okungekho-bake / akukho-cook, kulula ukushintsha ubukhulu be-pan ngaphandle kokudlala ngothando ngengozi:
Dala izingxenye ezithile (njengalapho esithombeni esingenhla) ezigodini zesigcini zesiglasi noma izinkomishi ezilahlayo. Zama ukusebenzisa izitsha ezicacile ukuqinisekisa ukuthi izendlalelo ziyabonakala.
Sebenzisa i-pan enxantathu (esikhundleni se-round) uma ungathanda ukusika izikwele esikhundleni semishado.
Yenza i-dessert ende ngokuyihlanganisa epanini lesinkwa; slice ukukhonza.
Hlanganisa ikhekhe lakho le-lime epanini le- springform ; susa indandatho yangaphandle ngokucophelela ngaphambi kokusika nokukhonza.
Asikho isizathu sokuthi uphinde usebenzise insimbi noma ingilazi "pan" nhlobo; yenza ikhekhe lakho lesifrijini esiqandisini esikhwameni sepulasitiki elihlala njalo noma elilahlakile, uma lokho kuhambisana nenhloso yakho-noma ifriji yakho-kangcono.