I-recipe ye-Worcestershire sauce, ebizwa ngokuthi " Wust taer ," ibuyele emuva e-Indian colonial, lapho iBritish Lord Sandys ithola khona ngenkathi ehamba eBangal. Ngomnyaka we-1835 wabuyela emuva kwamakhemikhali amabili edolobheni lakubo laseNgilandi laseWorcester ukuze azame futhi aphindiselele ukunambitheka ayekujabulele. UJohn Lea noWilliam Perrins bazinikezele kodwa badumazwa yimiphumela. Babambelela izimbiza emiphongolweni futhi bakhohlwa ngabo.
Ngemuva kweminyaka embalwa, uLea noPerrins bathola amabhodlela ngaphansi komhlabathi obuthakathaka futhi banquma ukunikeza insimu enye ithuba. Ngesikhathi senqubo yokuguga engahlosiwe, kwakhiwe iphunga elicebile nelinamafutha elihlonzwe yi-foodies yesimanje njenge- umami . Ababambisene nabo babopha okuningi, futhi ukunambitheka kweLea & Perrins i-Sauce Worchestershire isakaze isakazeke kulo lonke elaseYurophu, eMelika nasezweni lonke.
Manje igama elivamile, i-Worchestershire sauce ithengiswa ngamanye amaningi amabhizinisi anezinhlobo ezithile zokungenelela ezithandweni. I-Lea ne-Perrins iyalondoloza ngokucophelela iresiphi yayo yangempela ye-Sauce-Worcestershire Sauce yenkampani enamanje, kodwa izithako eziyinhloko zifaka uviniga, ama-anchovies , i- tamarind , i- molasses , i- garlic no-anyanisi, kanye noshukela nezinongo ezingachaziwe kanye nezikhathi zokuphuza.
Cabanga ukwenza i-Worcestershire sauce yakho ekhaya. Iqukethe izithako eziningi, kodwa indlela ilula.
Okuzokwenza
- 2 wezipuni amafutha omnqumo
- 2 anyanisi amnandi amnandi, aqoshiwe
- 1/2 indebe tamarind unamathele
- 2 wezipuni ekhanda garlic
- 2 wezipuni wezinyosi ezigayiwe
- I-jalapeños 2, imbewu isusiwe futhi igodliwe
- 1/4 indebe
- ama-anchovies , aqoshiwe
- 1/4 indebe utamatisi unamathisele
- Ama-clove aphelele
- Amapuni amabili wezipuni esanda kuphuka
- I-1/2 indebe isiraphu yamnyama yamnyama
- 1 inkomishi yama-molasses
- 3 izindebe ezimhlophe uviniga
- 1 inkomishi yobhiya obumnyama
- 1/2 indebe ye-orange
- 2 izinkomishi amanzi
- 1 lemon, lisikiwe kancane
- 1 i-lime, elicwengekile
Indlela Yokwenza
- Geza amafutha omnqumo epanini elikhulu bese ususa i- anyanisi kuze kube yilapho ulula, cishe imizuzu engu-7.
- Engeza ukunamathiswa kwe-tamarind, i- garlic , i- ginger nama-jalapeños. Pheka phezu kokushisa okuphansi phakathi kwamaminithi angu-5.
- Engeza izithako ezisele, ama-anchovies ngokusebenzisa i-lime, futhi uvuselele ukuhlanganisa. Letha emathumba, bese unciphisa ukushisa nokumisa, ukuvuselela ngezikhathi ezithile, amahora angaba ngu-5 noma kuze kube yilapho ubuthwe ngokwanele ukuze ugqoke isipuni.
- Gwema umsizi we- Worcestershire emabhodleleni eglasi noma izimbiza neziqandisini.
Amanothi:
Isithako esivame ukubeka i-Worcestershire sauce ngaphandle kwamanye amasobho omnyama yi-tamarind, izithelo zikaTamarindus indica, noma "usuku lwamaNdiya" ngesi-Arabhu. Ama-pods, afana ne-pear pod pod, ane-pulp enamathele, enamathela ngokuhambisana nezinsuku kanye nesinambitheka se-apricot esiphunga. Ungathenga ama-pods aphelele, yenza unamathisela wakho emabhuloki we-pulp tamarind noma uthenge ukunamathisela okulungiselelwe.
Umsizi omusha waseWorchestershire uhlala esitsheni esingazimele esiqandisini emavikini ambalwa. Ukugcina isitoreji eside, ingabe ingaba emanzini amanzi abilayo ngokwemiyalo yomkhiqizi.
Sebenzisa i-Worchestershire sauce ukwengeza ukunambitheka kwangemuva kokudla, ama-gravies, isobho nemifino yemifino. Kubuye kube yi-condiment etafuleni ehambisanayo kanye nesithako esibalulekile emary cocktail enegazi .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 26 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 5 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |