Le iresiphi ecebile neyiphunga ye-side dish ye-Creamy Hash Brown Potatoes ilungele ukwenza amaholide noma noma yisiphi isikhathi sokuzijabulisa. Kulula kakhulu ukwenza, uma uthola wonke ushizi ovulekile. Ihamba kahle kahle nayo yonke into kusukela ehholo leholide kuze kufike inkukhu eyosikwa inyama ye-meatloaf noma i- saumon eqoshiwe .
Okuzokwenza
- 11 isikhwama sokukhonza esikhwameni samazambane amahhavini amahhavini ashubile, ashuthiwe futhi asulwa
- I-anyanisi e-1, eqoshiwe
- 2 clove garlic, nengulube
- 1/2 tsp. upelepele
- 1/2 lb. Ushizi we-Gruyi, uvuthiwe
- 1/2 lb. Ushizi waseHararti, uhhafuwe
- 5 oz. isitsha esinezihlahla ezinomuthi ngamagilebhisi, i-crumbled
- 2/3 indebe isigamu kanye nengxenye ukhilimu
Indlela Yokwenza
1. Hlanganisa i-oven ukuya kuma-degrees angu-400.
2. Esigodini esikhulu, hlanganisa amazambane, anyanisi, u-garlic kanye nepelepele, ukujikijela kuze kuhlanganiswe. Manje xuba kuzo zonke izinhlobo zokudla.
3. Faka amazambane zibe isitsha sokubhaka ingilazi, bese uthele ingxenye nengxenye phezu kwakho konke.
4. Bhaka amazambane, embozwe, imizuzu engu-40. Bese uvule, gubungula amazambane, bese ubhake imizuzu engu-15-20 ubude, kuze kube yilapho ushushu, uphuphukile, futhi ubomvu futhi uphahla phezulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 354 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 80 mg |
| I-sodium | 370 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 23 g |