Le jam jam ekhangayo i-jam elula futhi engacishe ingabi nhlobo eyenziwe ngamapayipi amabili e-pectin yetshezi. Leli jamu elimnandi elihle, eliphelele ngama- biscuits noma ama-scones.
Sebenzisa ama-melon aqinile, kodwa akufanele abe ngaphezulu noma avutha kakhulu.
Okuzokwenza
- 2 ama-cantaloupes amakhulu
- 1/2 indebe yamanzi kalamula
- 5 1/3 izinkomishi ushukela
- 1/2 ibhotela le-isipuni (lingavunyelwe)
- 2 izinkukhu
- i-pectin yamanzi (ama-ounces ayisithupha)
Indlela Yokwenza
- Geza izimbiza eziyisithupha ezi-8, ama-lids, nama-band emanzini ashisayo, asoya; hlambulula kahle.
- Gcwalisa i-kettle enkulu yamacenge ngamanzi; faka izimbiza emgodini. Vala futhi ulethe esimweni sokushisa okuphakathi. Ncishisa ukushisa futhi ugcine izimbiza zishisa ngenkathi ulungisa umqubu.
- Beka izibhebhe ezithwele epanini; ukumboza ngamanzi bese uletha esimeni phezu kokushisa okuphakathi. Gcina ushisayo, kodwa ungabilisi.
- Yiba namaqembu ahlanzekile eduze nendawo yomsebenzi.
- Sika i-cantaloupe ngesigamu bese ususa imbewu. Susa ikhasi elingaphandle bese udiza i-cantaloupe. Faka i-cantaloupe eqoshiwe endaweni enkulu ye-stockpot bese uqeda; ukukhipha ama-juice ngokweqile bese ulinganisa izinkomishi ezingu-3 ze-cantaloupe echotshoziwe.
- Dlulisa izindebe ezintathu ze-cantaloupe echotshoziwe kwi-stockpot enkulu. Engeza ijusi lemon, ushukela, nebhotela.
- Beka ibhodlela phezu kokushisa okuphakathi nendawo bese upheka, uvuselela njalo, kuze kube yilapho ushukela usuhlakazekile. Ukwandisa ukushisa kuya phezulu futhi uqhubeke ukupheka, uvuselele njalo, kuze kube yilapho ingxube ifinyelela emathunjini egcwele. Faka kuwo wonke i-pectin ye-liquid ngesikhathi esisodwa. Hlanganisa ingxube emathunjini aphelele bese uqhubeka ubilisa, uvuselela njalo, ngomzuzu owodwa.
- Susa i-pan kusuka ekushiseni bese uvala isikhumba se-foam nge-spoon enkulu. Vumela ume imizuzu emihlanu, uvuselele njalo ukugcina isithelo singanaki.
- Yidla i-jam ezitsheni ezishisayo, ezinenzalo, ushiya indawo yesikrini se-1/4-intshi. Sula izibhamu ngendwangu ehlanzekile, emanzini amancane namanzi. Gcoba ngamabhodlela bese uhlaziya izibopho. Ungawagxilisi ngokuqinile. Kumele kube nje okuqinile kuminwe-tip.
- Beka izimbiza ezigcwele emuva emgodini ku-kettle. Engeza amanzi amaningi ashisayo, uma kunesidingo, ukuletha okungenani intshi engu-1 phezu kwezimbiza.
- Letha amanzi emathuneni amancane, noma amathumba (cishe 200 ° F / 93.3 ° C). Uma amanzi eqala ukupheka, gcoba ibhodlela nenqubo imizuzu eyi-10. Uma usebenzisa izimbiza ze-pint, imizuzu engu-15.
- Vala ukushisa, susa ikhava ye-kettle, futhi uvumele izimbiza zimi emanzini imizuzu engu-5. Ukusebenzisa i-canning jar tongs, susa ngokucophelela izimbiza ku-rack noma ithawula elindayo ukuze uphole. Ungagxili, uphenduke, noma usule izimbiza, ungaphazanyisi izindwangu noma uqinisekise ama-band.
- Ngemuva kwamahora angu-24, hlola izimpawu bese ususa ama-band.
Friji noma iziphi izimbiza ezingavaliwe futhi usebenzise phakathi nesonto ukuya ezinsukwini ezingu-10. Ngaphandle kwalokho, ungafaka izimbiza ezingalondoloziwe ezingakapheli amahora angu-24 ngokulandela imiyalo engenhla ngezimbongolo ezintsha kanye nezimbiza ezintsha, uma kunesidingo. Noma nqabela i-jam engavaliwe. Sebenzisa izitsha zefriji, ushiye cishe u-1 intshi yekhanda noma ulungise indawo yesikrini ku-1 1/2 amasentimitha uma usebenzisa izimbiza ezijwayelekile zokungena. Ijamu izokwanda uma iqhwa.
Ungase Uthande