Ikhukhamba yaseMoroccan ne-Tomato isaladi (evelayo) iresiphi

Amakhukhamba ase-Armenian ( amaqabunga) noma ama-ukhukhamba avamile anikeza umehluko oqhekekile kumatamatisi kule isaladi yaseMorocco ( shlada ) ne-vinaigrette kanye ne-mint fresh.

Ngezinye izikhathi kuthiwa yi- shlada 'arobiya (isaladi yezwe) noma i- shlada nationale (isaladi kazwelonke), ingasetshenziswa njengoba isetshenziswa noma isetshenziswe njengesisekelo sokwenza amanye ama saladi.

Ukuxuba isaladi okungenani imizuzu eyi-10 ngaphambi kokukhonza kuzovumela ama-flavour ukuba afane. I-spoon inganikezwa, kodwa isaladi ingabuye idliwe njengokungcola ngesinkwa saseMoroccan ( khobz ) sokuyikhipha .

Okuzokwenza

Indlela Yokwenza

  1. Khipha kancane isikhumba esiluhlaza ukuze isikhumba esiluhlaza esimnyama sihlale, bese usisika kahle. (Uma usebenzisa amakhukhamba avamile , uzofuna ukususa imbewu ngaphambi kokuchofoza.)
  2. U-Blanch uphinde uhlaziye utamatisi, uhlume bese uwasika zibe izingcezu ezincane.
  3. Hlanganisa utamatisi nge-feggous, i-parsley noma i-mint, u-anyanisi, ijusi le-uviniga noma uviniga, amafutha nosawoti kanye nopelepele ukunambitha.
  4. Uma isikhathi sivumela, shiya imifino ukuze uhambe ngokushisa ekamelweni lokushisa noma efrijini kuze kube yihora. Khonza ezinkomeni ezincane noma kumapuleti omuntu ngamunye.

Futhi Ungase Uthande

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 90
Inani lamafutha 7 g
I-Fat egcwele 1 g
I-Fat Unsaturated 5 g
I-cholesterol 0 mg
I-sodium 33 mg
Ama-carbohydrate 6 g
I-Fiber Dietary 2 g
Amaphrotheni 1 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)