Ngisho noma unomndeni owuthandayo wokugqoka, konke manje kuyinto enhle ukwenza into entsha. Lezi zinhlayiya ezimnandi zigcwele isobho , i-thyme, i-thyme, ama-apula , ama-cranberries omisiwe, nesinkwa sonke sikakolweni ngenhlanganisela emangalisayo yezindwangu nama-flavour.
Ungabeka lokhu ukugxilisa e-turkey noma ungayibhasela kuhhavini noma uyipheke ku-cooker kancane. Vele uqinisekise ukuthi ukugxila kufinyelela ku-160 ° F ngeshemu lokushisa ngaphambi kokuyikhonza ngenxa yezizathu zokuphepha kokudla.
Okuzokwenza
- 1-1 / 2 izinkomishi usuku olulodwa cubed ubudala lonke isinkwa kakolweni
- Izinkomishi ezi-3-3 / 4 ezinezinsuku eziyisikhombisa ezinamafutha amhlophe
- 1 amakhilogremu angu-1 we-turkey sausage
- 1 anyanisi, oqoshiwe
- 3/4 indebe eqoshiwe (kufaka phakathi izinhlayiya)
- 2 amathisipuni omisiwe amaqabunga
- 1/2 isipuni usomile amaqabunga e-thyme
- 1 Granny Smith apula, cored futhi oqoshiwe
- 1 inkomishi cranberries omisiwe
- 1/3 indebe igcobe iparsley fresh
- 3/4 indebe turkey noma inkukhu stock
- 1/4 ibhotela ibhotela, lincibilike
Indlela Yokwenza
Preheat ovini kuya 350 ° F.
Spread the cubes isinkwa ebhodweni elilodwa ekhasini elikhulu lokubhaka. Bhaka imizuzu engu-5 kuya kwezingu-7, noma kuze kube yilapho ubhekwa khona. Dlulisa ama-cubes wesinkwa esinezinkwa ezitsheni esitsheni esikhulu.
Esikhathini esikhulu se-skillet, pheka le sausage no-anyanisi phezu komlilo ophakathi, ugqugquzela kuze kube khona umsizi onobugovu obuhle, obangele ukuphula inyama. Engeza isilimo esidliwayo esinamagatsha anamanzi, i-sage, ne-thyme; ukupheka, ukuvuthisa, imizuzu emibili ubude ukuze uhlanganise flavour.
Thela ingxube ye-sausage phezu kwesinkwa esitsheni bese uphonsa ngobumnene ngezandla zakho. Hlanganisa ama-apula aqoshiwe, ama-cranberries omisiwe, ne-parsley.
Yenza yonke into nge-turkey stock kanye ne-bhotela elicibilikile, bese uxuba kancane, usebenzisa izandla zakho.
Spoon zibe turkey ukuze ngokukhululekile ugcwalise futhi othosizayo inyanga ngokusho turkey iresiphi tinkhombandlela . Uma kukhona ukugxila, ubhake ku-casserole yokugcoba ku-350 ° F imizuzu engu-30 kuya ku-45 kuze kube yilapho ubontshisiwe kancane futhi uphezulu phezulu futhi izinga lokushisa lifinyelela ku-160 ° F.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 219 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 10 mg |
| I-sodium | 121 mg |
| Ama-carbohydrate | 28 g |
| I-Fiber Dietary | 12 g |
| Amaphrotheni | 17 g |