Ungathatha isikhundla sewayini elibomvu kule recipe ye-red oignon marmalade nge-cranberry noma ijusi legromegranate. Vele ukunciphisa ushukela ngesigamu. Leli khodi liphelele ukupheka inyama eqoshiwe, i-burgers noma i-crostini njengesikhangisi.
Le jam enhle kakhulu isetshenziswa kakhulu yi-Mo-Po (abapheki basePoland bezolimo) kanye nabanye abaqeqeshi baseMpumalanga Yurophu.
Okuzokwenza
- 2 wezipuni amafutha omnqumo
- 2 anyanisi (obomvu, ocebile)
- 1/2 indebe ushukela (1/4 indebe uma usebenzisa ijusi esikhundleni sewayini)
- 1/4 ikomishi uviniga (iwayini elibomvu noma ibhalsamu)
- I-1/2 indebe yewayini (ijusi elibomvu noma i-cranberry noma ijusi likagromegranate)
- 1/2 isipuni sikasawoti (noma ukunambitha)
Indlela Yokwenza
- Epanini elingaphakathi, amafutha okushisa phezu kokushisa okuphakathi. Engeza u-anyanisi uphinde uhambise kuze kube yilapho elula futhi eguquguqukayo, cishe imizuzu engu-10-15.
- Hlanganisa ushukela bese upheka amaminithi amabili noma ushukela usuqede. Hlanganisa uviniga newayini ngokucophelela (noma ijusi). Ukwandisa ukushisa futhi ulethe emathumba. Ncishisa ukushisa ukuze ucindezeleke bese upheka kuze kube yilapho uketshezi lukhuphukile futhi u-anyanisi aphethwe nge-caramelized and tender ngokuphelele, evuselela njalo. Lokhu kuzothatha noma yikuphi kusukela kumaminithi angu-30 kuya kwangu-60. Buka u-anyanisi ngokucophelela ukuze angashisi.
- Khonza efudumele noma epholile nesitolo esifike esiqandisini. Phinda uphinde uphinde udinga.