Okukhethekile incazelo enhle yale macaroni kanye noshizi, futhi iyathandeka njengoba ibonakala. Ngaphandle kwengxube yamashizi wezimbuzi, i-cheddar, ne-Parmesan ushizi, ama-herbs amasha noma omisiwe afakwa engxenyeni.
I-casserole ecebile kodwa ingenziwa ukukhanya ngokunciphisa inani leshizi. Bona amathiphu nokuhluka kwemibono eminye.
Khonza utamatisi osikiwe noma isaladi ekhonjiwe ngesidlo esimnandi, noma uyisebenzise njengesitya sokudla.
Okuzokwenza
- 8 ama-ounces elbow macaroni (cishe izinkomishi ezimbili eziluhlaza)
- 2 wezipuni ibhotela
- 2 ufulawa wezipuni
- 2 izinkomishi ubisi, amaphesenti amabili kuhle
- Izipuni ezi-1 kuya kwezingu-2 ezintsha ezivutshiwe ezivutshiwe, noma amathisipuni amabili amisiwe amaqabunga amaqabunga (thyme, sage, chives, njll)
- 1/2 isipuni sikasawoti, noma ukunambitha
- 1/4 isipuni umhlabathi omnyama
- Ama-ounces ama-4 amahhashi ngamakhambi noma e-plain
- U-8 ounces ushizi we-cheddar obukhali, obuswe
- Ama-ounces angu-4 aphehla ushizi weParmesan, ahlukaniswe
- 1 inkomishi isinkwa esiphundu izimpumputhe
- Amapuni wezipuni amabili ancibilikile ibhotela
Indlela Yokwenza
- Geza isidlo sokupheka se-quart 2. Ihhavini elishisayo lifika ku-350 F.
- Ukupheka i-macaroni ngamanzi abilayo ngamanzi alandelayo: khipha, uhlanza futhi ubeke eceleni.
- Epanini elikhulu, qhafaza izipuni ezimbili zebhotela phezu kokushisa okuphakathi. Hlanganisa ufulawa uze uhlanganiswe kahle futhi ukhululeke. Hlanganisa kancane ubisi, uvuselele njalo; qhubeka upheka futhi uvuselela kuze kube kancane. Engeza ama-herbs, usawoti kanye nopelepele, bese ugxuma emthonjeni wezimbuzi naseCheddar. Hlanganisa cishe ama-ounces amathathu we ushizi weParmesan. Qhubeka upheka uphinde uvuselele kuze kube yilapho ushizile. Hlanganisa ku-macaroni ekhishwe bese uphenduka isidlo sokupheka esilungisiwe.
- Hlanganisa imvuthuluka yesinkwa enezipuni ezimbili zebhotela elicibilikile kanye noshizi elisele leParmesan. Hlanganisa kuze kuhlanganiswe kahle futhi imvuthuluka igqoke kahle ngebhotela.
- Fafaza phezu kwe-casserole. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-25 kuya kwezingu-30, kuze kube yilapho ubonakala ngokugqamile futhi kahle.
Amathiphu nokuhluka
- Engeza i-clove ye-garlic engumuncu epanini epanini ngebhotela elicibilikile bese upheka cishe imizuzu emibili ngaphambi kokufaka ufulawa.
- Engeza izipuni eziyi-1 kuya kwezingu-2 ze-shallots ezigcotshwe kahle epanini ngebhotela elicibilikile bese upheka kuze kube ngethenda. Engeza ufulawa, ugqugquzele futhi uqhubeke ne-recipe.
- Faka esikhundleni ushizi wezimbuzi namakhambi ngephakeji le-Boursin ushizi ngamakhambi.
- Thumela ushizi weParmesan, uma uthanda.
- Engeza indebe 1 yenani elidayiwe kumsizi ushizi ngaphambi kokufaka i-macaroni ephekwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 607 |
| Inani lamafutha | 36 g |
| I-Fat egcwele | 21 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 93 mg |
| I-sodium | I-1,260 mg |
| Ama-carbohydrate | 43 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 27 g |