Thatha imfoloko bese unesihlalo etafuleni! Abangane kanye nabathandekayo bahlangana ndawonye kusihlwa sokuhleka, iziphuzo, futhi ngaphezu kwakho konke, ipuleti emva kwetafula lokudla okukhethiweyo kwesiGreki. Siyakwamukela kulesi sigameko sesitayela sesiGreki - isitayela se-Greek meze.
Ehunyushwe ngokwezwi, igama elithi meze (meh-ZEH) lisho ukunambitha noma ukuluma. Lisetshenziselwa ukuchaza amapuleti amancane okudla okunamnandi okukhishwa njengendlela yokuncoma okuphuzayo.
Kunezinhlobo eziningi zama- mezethes (meh-ZEH-thes) futhi imenyu izohluka ngokuya endaweni.
Itafula lesidlo yindawo yokubutha yendabuko - efudumele, emema futhi ehlala njalo. Kungumkhathi lapho amapulethi aphakathi komphakathi, ingxoxo iyavuthwa, futhi ijubane lihlelekile. Lesi sitayela sokuzijabulisa sikhuthaza abantu ukuba baze bajoyine iqembu. Amathebula aphakanyiswa ndawonye ukuze abamukele amasha futhi amapuleti amaningi neziphuzo ziyalwe.
U-Ouzo noMeze - Abalingani Abaphelele
Umlingani ophelele kuMeze wesiGreki yi-aperitif ene-anise-flavored flavored known as ouzo (OO-zoh). Ivula isifiso noma i- orexi (oh-RE-ksi) futhi ifanelana kahle nama-flavour amaningi ahlukene. Ngokuvamile, imigoqo ye-ouzo (i-oo-zeh-REE-es) izohlinzeka uhlu olude lwezingxenye ze-mezethes ukuze zihambisane nesiphuzo.
Yini etafuleni?
Itafula elivamile le-meze lizoqukatha inhlanganisela yokudla okushisayo nokubandayo. Ungase uqale ngeplani encane yekhukhamba elisikiwe elisikiwe kanye neminye iminqumo.
Engeza ezinye iziqu ezincane zama-Feta noma elinye ushizi elikhulu elifana ne- kasseri (kah-SEH-ree) kanye namagalaji e-tomato agcwele amafutha omnqumo futhi afafazwe oregano omisiwe nolwandle usawoti. Ukucwilisa noma ukusakazeka njenge-carp roe esiphundu ebizwa ngokuthi i- taramosalata (tah-rah-moh-sah-LAH-tah) enezintathu zokunambitheka kwesinkwa ukufaka futhi kuyinto enhle.
Iminikelo yokudla ingaba lula noma ilula. Emadolobheni angasolwandle, uzothola amapuleti amancane e-octopus eboshwe noma ama-smelts ethosiwe okuthiwa ama- marithes (mah-REE-thes). Kwezinye izingxenye zaseGreece, inyamazane encane noma i- keftedakia (keh-fte-THA-kya) ikhonjiswe namanye amazambane atsiwe agcwele ilamula. Ama-pearl triangles agcwele ama-cheese noma ama- tiropites (i-tee-ROH-pee-tes) nawo akhonzwa kanye nesitsha se-cheese ethosiwe esibizwa ngokuthi i- saganaki (sah-gah-NAH-kee).
Amadolobhana amaningi ayaziwa ngokuzenzela ama-sausage abo ahlotshiswe nge-orange peel futhi ahloswe yi-fennel imbewu. Ama-sausage agwetshiwe bese ehlulwa bese ekhonzwa ngelamula. Esinye isidingo esikhulu sokukhonza, uma ungakwazi ukuhlela phambili, kukhona amaqabunga omvini egcwele irayisi okuthiwa i- dolmathakia (dol-mah-THA-kya). Lezi amaphakheji amancane elayisi afakwe ama-lemon, i-dill nama-pine nuts angenziwa isitayela semifino esibizwa ngokuthi i- yialantzi (yah-lan-TSEE) noma ngomhlabathi wenkomo noma iwundlu.
Uma uhlanganisa ndawonye ukuqoqa kwakho okulandelayo, khumbula, ithebula lenkomo alikho mayelana nezifundo nokuhlala. Kungaphezulu ngokumane uhlangane ukuze ujabulele i- parea (pah-REH-ah) noma inkampani.