Lesi sauce esithandwa kakhulu saseMpumalanga Ephakathi sinezinhlobo eziningi zokupela nokubiza amagama kuye ngokuthi isifunda nesilimi. Iyaziwa ngokuthi i- schug , i- zhug, ne- skhug futhi ingaba obomvu, obuluhlaza noma obomvu. Kodwa kukhona into eyodwa okuyiyo njalo futhi iyashisa.
I-sauce yenziwe ngamaphilisi ashisayo abomvu noma ahlaza okwesibhakabhaka futhi ihlolwe ngegalikhi, i- coriander , ne- cumin . Khona-ke amakhambi amasha afana ne-parsley ne-cilantro ayengeziwe. Isiqhwa esibomvu kuvame ukuhlukahluka kohlobo lwe-pepper no-utamatisi.
Imvelaphi ye-sauce isendaweni ye-Yemenite, kodwa manje iyathandwa kuwo wonke amazwe aseMpumalanga Ephakathi futhi isifunda ngasinye sine-spin sauce. E-Israel isiphuzo ngezinye izikhathi libizwa ngokuthi i- harif eliyigama elijwayelekile elishisayo futhi elimnandi. Isetshenziselwa ukuhambisana ne- falafel , sabich , ne- shawarma , futhi ingatholakala emabhodleleni okudibanisa ezindaweni ezikhonza futhi zithengise lezo zokudla.
Ngokungafani nama-sauces ashisayo okuklanyelwe ukwengeza izipungo, isikhukhula siyisiphuzo esisha futhi esiphundu kakhulu. Ukuhlanganiswa kwamakhambi, izinongo, nelamula kukunika ukunambitheka okungavamile okugcoba kahle ngemifino egosiwe, inyama ejowe, inhlanzi, inkukhu noma ngisho namaqanda. I-flavour ayixhomekile ekushiseni ngakho uma usuka ekudleni okushisayo, okunezicucu, ungakugwema ukugoba. Vele usebenzise pepper ezimbalwa futhi uqiniseke ukuthi ususa imbewu kanye nemithanjeni ukuze unambitheke wepelepele onokushisa okuncane. Ukusebenzisa i-jalapeño 2 esikhundleni se-4 kuzonikeza ukunambitheka okukhulu kakhulu ngokushisa okuncane kakhulu. Kodwa, uma uzibheka njengekhanda eliyi-chili, zizwe ukhululekile ukusebenzisa noma yiliphi i-pepper elishisayo oyithandayo. Vele ugcine ukhilimu omuncu omuncu noma i-yogurt nxazonke ukulinganisela.
Okuzokwenza
- 4 jalapeño pepper
- 4 clove garlic (ehlutshiwe)
- 1/2 indebe parsley
- 1/2 indebe cilantro
- Isipuni esingu-1 ilamula lemon
- 1/2 isipuni usawoti
- 1/4 isipuni emhlabathini cumin
- 1/4 ithisipuni emhlabathini coriander
- 1/2 indebe yamafutha omnqumo
Indlela Yokwenza
- Susa iziqu ezivela ku-pepper jalapeño. Uma uthanda i-sauce esiphundu kakhulu, engeza kuwo wonke ama-processor wokudla. Uma ukhetha ukushisa okuncane, susa imbewu nemithanjeni . (Qaphela ukuthi kuwumqondo omuhle ukugqoka amagilavu ngenkathi usebenza ngamapilisi ashisayo, njengoba ukushisa kungahlala eminwe yakho futhi kubangele ubuhlungu uma uthinta amehlo akho. Uma ungagqoki amagilavu, qiniseka ukuthi ugeza izandla zakho kahle ngesepha namanzi ashisayo ngemuva kokuphatha le pepper.)
- Engeza ama-clove e-garlic, i-parsley, i-cilantro, ijusi kalamula, u-usawoti, i-cumin yomhlabathi, kanye ne- coriander yomhlabathi eya ku-processor yokudla bese uphawula izikhathi ezimbalwa ukusika yonke into. Ngomshini ogijimayo, uthele amafutha omnqumo ngokusebenzisa ithubhu yokuphakelayo ukuze udale i-emulsion. I-sauce yokugcina kufanele isabe i-chunky encane futhi ibe nezingcezu zama-herbs kuyo.
- Gcina esitsheni esiqinile somoya bese ukhonza nge-pita isinkwa, ukhilimu omuncu noma i-yogurt kanye nemifino eboshwe kanye nenyama.