I-German Christmas Goose Recipe - I-Weihnachtsgans

I-Weihnachtsgans noma iJoseph yaseJalimane i-goose iyinhlangano ekhethwa yizinyoni, kanye nedada, ngezikhathi zemikhosi. I-Turkey ayitholakali kubonwa ngamadili eholide. I-goose, ngenxa yalolu daba, ayibonakali engabonakali, futhi, okuyinto amahloni ngoba kulula ukulungiselela. Njengezinye izinkukhu, u-anyanisi, i-thyme, nezithelo kukhona ukukhetha okunamnandi nge-goose.

Okuzokwenza

• I-4/2-i-goose yegodi (ihlanzekile futhi igqoke, ayikho imiphepho)
• Dash kasawoti, ukunambitha
• Dash of pepper, ukunambitha
• 2 amathisipuni thyme omisiwe
• Ama-apula ama-2 (ahlutshiwe, aphethwe futhi ahlukaniswe)
• I-anyanisi encane encane (yinqunde ubude ibe yimichilo engu-1/4-intshi-ububanzi)
• 1 isipuni usawoti (exutshwe 1 cup amanzi)
• Izipuni ezimbili zokudla uhlose
• 1 (i-14-ounce) ingaba nomhluzi wenkukhu, noma isishukela sezinkukhu ezizenziwe

Indlela Yokwenza

1. Ihhavini elishisayo lifika ku-350 F.
2. Geza bese usomisa ihansi, njengokungathi ungayinkukhu noma i-turkey. Usawoti kanye nepelepele bese ufafaza i-thyme ngaphakathi kwendawo, bese ugcwalisa ama-apula kanye no-anyanisi. Uma kungenjalo konke, ungawapheka eceleni kwe-goose esitsheni esincane esinezinyosi.
3. Hlanganisa isipuni sikasawoti 1 ne-1 indebe yamanzi bese usithululela phansi phansi epanini lokugcoba. Beka i-racking rack phezulu. Phonsa isikhumba sezinyosi ezindaweni eziningana ukuze ukhulule amafutha njengoba epheka.

1. Beka ihansi, isifuba phansi, ku-racking racking nendawo kuhhavini imizuzu engu-50. Sebenzisa ingxube yamanzi usawoti ukuze usebenzise i-goose izikhathi eziningana ngalesi sikhathi. Engeza amanzi amaningi ukuze uphonte pan uma kunesidingo. Vula i-goose emuva empilweni yayo bese upheka, ugoqa njengoba kudingeka, imizuzu engu-50.
2. Vumela ukuphumula kwezinyosi imizuzu engu-5 njengoba wenza i-gravy.
3. Ukwenza i-gravy: Hlanganisa izipuni ezimbili ze-fat drippings ezinefulawa wezipuni ezimbili epanini elincane bese upheka umzuzu owodwa. Kancane kancane wengeze umhluzi wenkukhu, ugqugquzela kahle emva kokufaka ngamunye. Engeza usawoti, pepper, ne-thyme, uma uthanda, ukunambitha. Gcina ufudumele.
4. Khonza ngama-halves angamathanga angenalutho ahlotshiswe nge- currant jelly , amahlumela aseBrussels aqoshiwe , ama-potato croquettes (noma amazambane ahlambulukile) nama-apula aphekiwe kanye anyanisi.

Ithiphu: Uma ungakwazi ukuthola i-currant jelly, i-cranberry sauce iyindawo engcono kakhulu.

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