Ihishi elibhakabhaka liyi-nyama enhle kakhulu enomusi kunoma yisiphi isikhathi sonyaka kodwa ngokukhethekile kakhulu njengokudla kwendabuko ngeKhisimusi nePhasika eBrithani nase-Ireland.
Lokhu kuphekwa kwe-ham kunesi-Welsh futhi kuphekwe ku-Welsh Cider, okucacile. Kule recipe sasebenzisa i-Rosies evela eNorth Wales. Ngokuqinisekile ungasebenzisa noma iyiphi i-cider eyomile oyithandayo noma etholakala kuwe kodwa okungcono, hhayi emnandi.
Le ham yenza isidlo esimnandi sakusihlwa sisebenze ngeSirace e- Parsley enesiliva, enye indlela yendabuko yokukhonza. I-ham nayo ingakhanjiswa kancane futhi ikhonjiswe ekhanda ihamba ne- chutney enhle noma i- piccalilli. Hlola ezinye iziphakamiso ezibalwe ngemuva kweresiphi.
Okuzokwenza
- Isisindo esingu-1.9 kg esingasetshenziswanga i-ham esicacile, ibhonwe, igoqwe futhi iboshwe ngezintambo
- 750ml eyomile i-Welsh Cider (bheka inothi ngezansi)
- Amathanga amancane e-parsley ahlanganiswe namahlamvu amathathu
- 12 ama-peppercorns amnyama
- Ukwasawoti olwandle (i-Halen Mons welsh usawoti uma ungayithola)
Indlela Yokwenza
- Buza umhlanzi wakho uma i-ham idinga ukuphuma, amanye ayisekho. Uma kwenzeka, faka endaweni enkulu ye-stockpot bese umboze ngamanzi abandayo. Letha emathuneni omnene bese ubhala imizuzu emihlanu. Hlanganisa i-ham bese uhlanza ngaphansi kwamanzi abandayo abandayo kuze kube sekhohliwe.
- Hlulela epanini lesitokisi, faka i-ham ibe epanini, ikhava nge-cider namanzi anele ukumboza. Engeza ama-stalks ama-parsley, amaqabunga e-bay nama-peppercorns. Letha kumathumba, wehlisa ukushisa bese ubamba isikhathi sehora.
- Lungisa i-ovini ku-425 F / 220 C / igesi 7
- Susa ham kusuka ketshezi (gcina lokhu ketshezi njengoba kwenza isisindo esihle lo isobho). Yabeka isikhumba senhlanzi ngetayipi ehlanzekile yetiye.
- Gcoba inyama ngendwangu yesikhumba eshiya isikhumba sichazwe. Ukusebenzisa i-Stanley Knife noma ummese obukhali kakhulu, yenza u-diagonal eziningana ugoqa ngaphesheya kwesikhumba. Gubha isikhumba ngokufafaza okuhle kolwandle usawoti.
- Beka i-ham esitokisini sokubhaka bese ugosa kuhhavini eliphefumulelwe isikhathi semaminithi angu-20 kuze kube yilapho isikhumba siphelile futhi sibunwe. Susa kusukela kuhhavini bese ushiya ukuphumula imizuzu engu-15. Hlanganisa kancane bese ukhonza.
Amanothi ekhishi:
- Ihishi elibhaka lisebenza kahle ngezindlela eziningi kakhulu. Ngesikhathi lifudumala, hlala kancane bese ukhonza nge-sauce yendabuko kanye ne-spoonful ephathekayo yamazambane ama-apilisi noma amasha.
- I-ham ayidingi ukucutshungulwa. Thatha ucezu omkhulu wenhlanzi ehlile bese uyinquma ibe yi-cubes. Sebenzisa lokhu kumaladi, ku-pasta nge-sauce ye-ukhilimu .... ukusetshenziswa akupheli.
- Inhlanzi eseleyo, eqinisweni, ihle kakhulu kuma-sandwich, etafuleni le-buffet, esikhwameni sepikiniki noma ebhokisini lesidlo sasesikoleni. Noma yimaphi ama-trimmings asele angabuye afakwe ePaa naseHam Soup enhle .