I-Liqueur Yenziwe Ngama-43 Izithako, Kubandakanya I-Herbs, Izinongo Ne-Vanilla
I-Licor 43, noma i- Cuarenta y Tres (engu-43 ngesiSpanish), i-liqueur enomnandi, e-vanilla ekhishwa yi-Spain yi-Diego Zamora inkampani. Ngokusho abakhiqizi balo, kuyindlela yokudala yasendulo, kusukela ngo-200 BC
I-recipe yadluliselwa ngezizukulwane ngezizukulwane kwaze kwaba ngo-1924 lapho ithengwa nguGeorge Zamora, kanye ne-distillery eCaragagena, eMurcia, eSpain. Kusukela ngaleso sikhathi sekuyisiphuzo esithandwa kakhulu eSpain.
Indlela Yenziwa Ngayo
Ilayisense 43 yenziwe ngezimboni ezingafani ezingama-43, kuhlanganise i-vanilla, i-citrus, nezinye izithelo, kanye nama-aromatic herbs nezinongo, kodwa iresiphi kanye nezithako eziqondile zihlala ziyimfihlo.
Ngamaphesenti angu-31 utshwala ngokwevolumu futhi i-liqueur enomzimba elula, enomnandi. Kuyinto ephuzi-igolide embala. Iphunga elimnandi, elifudumele, eliyinkimbinkimbi, ne-vanilla njengephunga elimnandi kakhulu. Ungakwazi ukubona i-tangy, sweet, fruity, okubabayo, i-rum-like aroma futhi uma uyayinambitha, futhi iyakuthanda i-sachet yayo ngezindwangu ze-citrus nge-rum ezwayo.
Ngokusho kwewebhusayithi yenkampani, i-liqueur ithunyelwa kumazwe angaphezu kuka-60 emhlabeni jikelele futhi ingasetshenziswa ukwenza izinhlobo ezihlukahlukene ze-cocktails.
Indlela Okusebenza ngayo
Ikhishwa ngeqhwa njengesiphuzo esilandelayo ngemuva kokudla, esixubene nekhofi, i-colas, nezinye iziphuzo eziphathekayo, futhi zifakwe ekuphepheni ama-cocktail ama-dessert kanye nama-dessert zokupheka.
EMexico, i- carajillo iyisiphuzo sokuxuba ikhofi ye-espresso ne-Licor 43 ne-ice.
Ezikhathini ZaseCanary ezingasogwini lwaseSpain, i-Licor 43 iyisithako esibalulekile se- baraquito. Kuyinto ehlukile yotshwala ye- cortado condensada ethandwa kakhulu, okuwukudubula kwekhofi ngobisi oluncibilikile, ubisi olushisayo, i-Licor 43, nedashoni.
Ukudla nokuphuza zokupheka
Nakuba i-liqueur futhi isetshenziswe kalula kakhulu njengesithako sokupheka, ingaba isendlalelo esingeziwe kahle ekuphekeni kokudla, futhi-kokubili okumnandi futhi okunomsoco.
- I-Cuba Libre Nge-Licor 43 Recipe : I- Rum ne-cola isiphuzo esenziwe nge-License 43.
- Ikhekhe le-Chocolate ne-Almond Cake Recipe : I- almonds engaphansi komhlaba kanye ne-chocolatele eqoshiwe ixubene nama-ladyfingers a-Licor 43, bese ibhaka.
- I-Rec Jam Recipe: I- License 43 inikeza amanothi e-citrus kule recipe elula yomkhiwane.
- I-Recipe ye-Challa yase-French Toast: Amaphepule ambalwa nje weLayisense angu-43 ephakamisa isilonda semfashini saseFrance esiyisipho esivela konkulunkulu.
- Ingulube ehlutshiwe iqoqa iresiphi : Ama-apula, ama-chops yengulube, ne-Licor 43 yile mdlalo eyenziwe ezulwini.
Gcoba Ngelayisensi 43
Ngenxa yokunambitheka kwayo kwe-vanilla, iLayisensi 43 yenza ukubhoboza okukhulu. Thela nge-ayisikhilimu, ngekhofi, noma phezulu ku-pudding oyikhonzile noma i-flan, uma unayo.
- I-Ice Cream 43: Thela i-ounce elilodwa leLayisensi engu-43 phezu kwe-vanilla ice cream.
- Ikhofi 43: Engeza i-1 ounce yeLayisensi 43 ekudubula i-espresso noma i-cafe con leche (i- cafe au lait noma i-latte).
- I-Flan 43: Ukushayela i-License engu-43 ngesitsha se-classic yaseSpain, noma i- vanilla ecebile .