Usuke wazama izitshalo okwamanje? Umqondo wokuphuza okuthile okwenziwe ngeviniga akuyona into entsha kodwa kungakanjani ukukunika isikhashana uma ungakaze uzame. Uma ungumlingani we-kombucha, noma kunjalo, cishe uzoba ngumthandi we-shrub. Ngithanda kokubili.
Ngakho-ke, yini ngempela i-shrub? Ingxenye elinganayo yamaviniga noshukela exutshwe izithelo kanye nama-flavourings afana ne-ginger noma i-vanilla. Iminyango embizeni, esiqandisini, izinsuku ezimbalwa kuze kube yilapho amanzi esiphundu ethatha ukunambitheka kwezithelo. Kube sekuhlanjululwa futhi kuhlanganiswe ne-club soda ngenhloso yokuphuza okunempilo. Noma ingasetshenziswa njenge-mixer nge-cocktails ngicabanga ukuthi iyamjabulisa nakakhulu.
Ungasebenzisa ama-vinegars ahlukahlukene ahlukahlukene, kodwa ngivame ukukhetha i-apula cider uviniga engiwutholayo kunamandla kunamathebula amhlophe. Izihlahla ezenziwe ngaphambilini zingathengwa ezitolo ezithengisa i-bitters ephezulu kanye nezinye i-cocktail flavorings. Kodwa ziningi kakhulu futhi zenza eyakho ilula kakhulu. Kulo nyaka ngenza amaqoqo ambalwa, ngama-flavour ahlukahlukene, ukunikeza njengezipho.
Ngakho-ke, lapho ngicabanga nge-Eve Cocktails Yonyaka Omusha, nginqume ukunikeza inhlanganisela yami yamapomegranate kanye ne-champagne i-pear kanye ne-ginger shrub ukukhahlela futhi nakanjani yenza kube okukhethekile. Cheers!
Okuzokwenza
- Ngokuba i-Cocktail:
- 1 oz. igromegranate ijusi
- 1 oz. i-pear ne-ginger shrub (iresiphi ilandela)
- 4 oz. i-champagne (efakwe)
- Ngesikhwama sePear ne-Ginger:
- 1/2 indebe ushukela
- 1/2 indebe apula cider uviniga
- 2 amapheya aqinile (afana ne-Bosc, ahlutshiwe futhi anezinhlanzi)
- Ucezu oluthile (cishe u-2 ") u-ginger olusha (ubheka ngokuzithandela)
Indlela Yokwenza
Ukwenza i-shrub:
- Hlanganisa noshukela kanye ne-apula cider uviniga embizeni (njengemigodi yokugaya noma i-Mason jar) ngesembozo esifanelekile futhi ugubha kahle ukuze uphelele ushukela.
- I-peel, ingqikithi bese uhlukanisa amapheya bese uwafaka embizeni kanye nocezu olusha. Hlanganisa kahle futhi friji okungenani izinsuku ezimbili.
- Nikeza imbiza kahle ukuxubha izikhathi ezimbalwa ngosuku.
- Uma sesilungile, ungaphumelela izicucu zamapayipi neziganga noma, njengoba ngithanda ukukwenza, ngifake amathanga ambalwa e-pear in the processor yokudla, engeza emuva engxenyeni bese ukhula. Kuzokunika ukunambitheka kwezithelo ezinamandla kakhulu. Gcina i-shrub esele, ene-lid on, esiqandisini. Kufanele iphele amasonto ambalwa.
Ukwenza i-cocktail:
- Engeza ijusi lamapomegranate ne-shrub ku-shaker ye-cocktail.
- Gcwalisa ngeqhwa, gxuma kahle uphinde uthele ingilazi ye-champagne egqamile noma ingilazi yokusika.
- Phezulu nge-champagne ebomvu.