Chili! I-Best Hearty Winter Recipe

Ubani ongathandi i-chili? Iba ukudla konke okuseMelika okunama-flavour kanye nezithako ezithathwe kuwo wonke umhlaba. I-Chili imane nje isitshalo esiqinile, ngokuvamile esenziwe ngamabhontshisi notamatisi, okungabandakanya inyama, anyanisi, neminye imifino, futhi njalo inamakha amaningi.

Inothi elilodwa: Ngithanda ukupheka kwami, ngakho-ke kungenzeka ukuthi akusikho isikhala esanele kulezi zokupheka. Njengawo wonke iresiphi, inkathi ukunambitha!

Jabulela!

Chili Recipes

I-Chili ne-crockpot zenzelwe omunye nomunye. Eqinisweni, awudingi iresiphi ngale ndlela! Hlanganisa ubhontshisi, inyama ephekwe, u-anyanisi noma isilimo esidliwayo esinamagatsha anamanzi, bese ufaka utamatisi okheniwe, utamatisi isoso, nezinongo, bese uyivula. Buyela emuva amahora ayisishiyagalombili kamuva udle!

Yonke i-chilis ingahlanganiswa ekupheleni kokupheka. Vele wenze i-slurry: mix mix of spoonfuls of cornstarch ngamanye amanzi abandayo aze aqedwe, bese uyifaka kulesi silo. Ukupheka i-Cook iphendule eminye imizuzu engu-10, i-crockpot chili engu-30, kuze kube yilapho isilili siqina futhi sihlangana.