I-Sauceage yase-Italy ne-Meatball Sauce yePasta

Lokhu kuyisiphuzo elimnandi elinama-meatballs nama-sausage ase-Italy. Kuyinto impuphu ephelele ukwenza uma kufanele ukondle isixuku.

Yenza lokhu ukuqoqa usuku lomdlalo, umndeni noma izivakashi, noma umcimbi we-potluck. Kuyinto iresiphi enhle kakhulu yokwenza futhi iqhwa.

Okuzokwenza

Indlela Yokwenza

Ngama-Meatballs

  1. Hamba iqanda esitsheni esikhulu.
  2. Faka ama-clove amabili egalikhi omuncu, indebe ye-1/4 ye-Parmesan ushizi, ama-breadcrumbs, i-1 isipuni sikasawoti, i-1 ithisipuni i-parsley, ne-1/2 indebe yamanzi.
  3. Yengeza inyama yenkomo futhi uhlanganise ukuhlanganisa. Yenza zibe amabhola amancane. Beka eceleni.

Ngokuba isoso

  1. Sishisa amafutha omnqumo kuhhavini laseDutch. Susa ama-sausages kusuka emaphoyiseni bese ufaka kuhhavini yaseDutch negalikhi, i-Cook, ugqugquzela imfoloko ukuze uqheke umsizi, uze ulahle umbala wayo obomvana kanye negalikhi unethenda. Geza bese ulahla amafutha amaningi.
  1. Hlanganisa kuzo zonke izithako ezisele futhi ulethe esimeni. Engeza ama-meatballs, unciphisa ukushisa phansi, bese ubamba amahora amabili kuya ku-3. Hlanganisa njalo.
  2. lokhu kungumsizi omnandi kakhulu ongawusebenzisa cishe noma yiluphi uhlobo lwe-pasta, noma ulisebenzise njenge-sauce ye-lasagna noma i-pasta casserole. Yenzele isixuku, noma imise umsizi ku-batches.

Amathiphu nokuhluka

Uma ukhetha ukupheka ama-meatball ngaphandle kwe-sauce, hamba ishidi elikhulu lokubhaka elinama-foil bese ufaka i-rack epholile epanini. Hlela ama-meatballs aluhlaza emgodini bese ubhaka kuhhavini engu-350 ° F esheshisiwe cishe imizuzu engaba ngu-15 ukuya kwangu-20. Yengeze ku-sauce bese ubomisa ku-sauce amahora 1 1/2 kuya ku-2 noma ngaphezulu.