01 kwezingu-12
Isinyathelo soku-1: Beka i-Leaf White Blanc Side Side Shining On Your Cutting Surface
Isithombe © Elizabeth Taviloglu, ngo-2013 Okokuqala, faka iqabunga eligcotshwe nge- Swiss chard noma imifino ye-collard ecwebezelayo phansi, uhlangothi lwe-veiny phezulu ebhodini lakho lokusika noma ipuleti. Lokhu kuzoqinisekisa ukuthi i-'arma 'yakho iqedile izobukeka njengehle njengoba ithanda.
02 kwezingu-12
Isinyathelo sesi-2: Ngomusa Susa Isihloko Esiqinile Esivela Esikhungweni
Isithombe © Elizabeth Taviloglu, ngo-2013 03 ka-12
Isinyathelo sesi-3: Sika Leaf yakho Ezingxenyeni ezintathu
Isithombe © Elizabeth Taviloglu, ngo-2013 04 kwangu-12
Isinyathelo 4: Beka Ukudla Kwakho Okudlayo Esikhathini Esiphansi
Isithombe © Elizabeth Taviloglu, ngo-2013 05 ka-12
Isinyathelo sesi-5: Fold zombili izinsizi ze-Leaf ngaphezu kokugcwalisa
Isithombe © Elizabeth Taviloglu, ngo-2013 06 kwezingu-12
Isinyathelo 6: Qala Ukukhipha I-Sarma Ngomusa Ngezinhlamvu Zakho
Isithombe © Elizabeth Taviloglu, ngo-2013 07 kwangu-12
Isinyathelo 6: Lokhu Kungukuthi I-Roll Yakho Kufanele Ibuke Kanjani I-Half-Way Through
Isithombe © Elizabeth Taviloglu, ngo-2013 08 kwabangu-12
Isinyathelo 7: Roll All The Way Up To The End
Isithombe © Elizabeth Taviloglu, ngo-2013 09 kwangu-12
Isinyathelo sesi-7: Yilokho okushiwo yizinkinobho zakho eziphelile
Isithombe © Elizabeth Taviloglu, ngo-2013 Imiqulu yakho ephelele kufanele ibe nehle, futhi cishe isayizi efanayo. Lokhu kuzothatha umkhuba omncane.
Ungakhathazeki uma i-batch yakho yokuqala ihlukene ngobukhulu. Kuzobe kunambitha okuhle.
Kumelwe ufezeke ngobukhulu bezingcezu zeqabunga kanye nenani lokugcwalisa ukuthi ubeke kulo lonke iqabunga ukuze uthole ubukhulu obuphelele, obufanayo.
10 kwangu-12
Isinyathelo 8: Faka i-"Sarma" Yakho Emgodini Ohlanganisiwe
Isithombe © Elizabeth Taviloglu, ngo-2013 11 kwangu-12
Isinyathelo 9: Umgqa Wonke Okuphansi Nge "Sarma"
Isithombe © Elizabeth Taviloglu, ngo-2013 Qhubeka nokwenza u-"sarma" yakho imigqa kuze kube yilapho yonke into epanini ihlanganiswa. Qinisekisa ukuthi imiqulu isondele ngokwanele ngokuthintana ndawonye, kodwa hhayi ngokuqinile ngokupakishwa. Qhubeka nokwenza ungqimba lwesibili.
Uma wonke amaqabunga akho nokugcwalisa sekuphelile, "i-sarma" yakho isilungele ukupheka. Uma ugcwalisa okusele, ungawufakela isikhathi esizayo.
12 kwangu-12
Isinyathelo 10: Pheka "Sarma" Yakho Yisiphumo Sokumanzisa
Isithombe © Elizabeth Taviloglu, ngo-2013 Uma i-pan yakho igcwele "i-sarma," landela izikhombisi-ndlela kule recipe yokupheka nokuzikhonza.
I-Turkish Green, Imifino Engenayo Imifino Ehlanganiswe Nenyama ibizwa ngokuthi "Etli Sarma"
Kulesi iresiphi, ungasebenzisa imifino yaseSwitzerland, imifino ye-collard noma yimuphi omunye ummbila omnyama ohlaza okwesibhakabhaka onamaqabunga amakhulu, amaqabunga. Ungazami ukusebenzisa amaqabunga esipinashi. Zincane kakhulu, zincane futhi zinzima.
Ukuze ufunde konke mayelana neTurkey ehlutshiwe futhi ehlanganiswe imifino namaqabunga, funda zonke izinto ezikhishwe futhi zihlanganiswe - I-Tribute kuya ku- "Dolma" ne "Sarma" .