I-steak neJapane i-mitsuba isitshalo se-chirashi sushi i-sushi irayisi egcwele i-steak ephekwe, i-egg yolk, nezihlahla ze-mistsuba ne-ginger fresh, konke okugcoba nge-balsamic iviniga soy sauce yokugqoka. I-fusion yamanje i-fusion ehlanganisiwe ye-sushi ilayisi oyoyithanda ekuqaleni. I-ginger kanye ne-steak fresh ehlonywe nge-sauce ye-soy balsamic iyingozi kakhulu. Uzothola lokhu iresiphi lula ukulungiselela futhi emangalisa!
Okuzokwenza
- 1 iqanda
- 1 inkomishi / 150 amagremu / ama-ounces ayisithupha okuphekwe (cubed)
- Usawoti kanye nomnyama omnyama ukunambitha
- 3 wezipuni
- amafutha omnqumo we-pan othomayo
- I-2 servings i-rice elimhlophe (noma
- ilayisi elibomvu )
- Iphakethe le-2.6-ounce le-Sushinoko (i-powder sushi uviniga mix)
- I-stalk mitsuba (isitshalo saseJapane, singasuswa endaweni ye-watercress noma i-cilantro)
- 2 amathisipuni ginger fresh (oqoshiwe)
- I-Sauce ye-Balsamic Soy:
- 3 wezipuni uviniga balsamic
- 1 1/2 isipuni
- I-soy sauce
- Dash of pepper omnyama
Indlela Yokwenza
- Uma ungenayo irayisi egazini, lungisa 4 i-rice ephekiwe ngomyalelo wakho wokupheka ilayisi. Ukuze ulungise ilayisi eliphekwe esitofu, landela le miyalo .
- Yenza irayisi ye-sushi. Usebenzisa irayisi elifudumele, faka ngobumnene u-vinegar we-Sushinoko brand powdered sushi mix using the edge of rice paddle nge ukudonsa ukunyakaza. Qaphela, iphakethe le-2.6-ounce le-Sushinoko uviniga oshukela oluyimpuphu lingasetshenziselwa inkathi 4 yokupheka irayisi (cishe 1 inkomishi ephekwe irayisi ngayinye).
- Embizeni encane, amanzi okushisa emlilweni ophezulu ophakathi nesikhumba esinzima. Kuzothatha imizuzu engama-8 kuya kwe-10 iqanda lizopheka. Susa iqanda ukusuka emanzini bese uvumele ukuthi lipholile. Gweba igobolondo, londoloza umhlophe weqanda ukuze ujabulele kamuva, futhi uqhume i-isikhupha samaqanda zibe yizinkinobho ezincane ngemfoloko.
- Ngesikhathi iqanda lipheka, lungisa umsila we-soy balsamic. Embizeni encane yokushisa uviniga wase-balsamic ne-soy sauce phezu kokushisa okuphakathi kuze kufike ukufudumala. Engeza ideshi ye-pepper omnyama bese ubeke eceleni ukuze uphole.
- Chop mitsuba isithombo (noma amanzicress noma cilantro). Faka i-ginger ibe yizicucu ezincane zokuqhathanisa futhi uthinte izingcezu zokulinganisa zibe ama-cubes amancane. Beka eceleni.
- Esikhathini sokupaka okuphakathi, amafutha omnqumo wokushisa phezu kokushisa okuphakathi nendawo bese upheka umpheme kuze kube semkhatsini. Pheka imizuzu engama-6 ukuya kwengu-7 ohlangothini lokuqala, bese ufaka i-steak phezu uphinde upheke amanye amaminithi amane kuya kwangu-5. Vumela ukuphumula kwe-steak imizuzu engaba ngu-3 kuya kwe-5 ngaphambi kokukhipha izinsimbi bese ukhetha uphahla. Ngokuvumela i-steak ukuba iphumule, vumela ama-juice abuyele emuva enyameni yezinwele, inyama enomsoco.
- Uma ukhetha, gcoba enye i-sauce ye-soyali ye-soyali phezu kwe-steak eqoshiwe ukuze i-flavour ingene emanzini. Uma kungenjalo, i-sauce ye-soyali ye-soyali ingabhalwa nge-sushi ye-chirashi ngaphambi kokukhonza.
- Hlanganisa i-sushi ye-chirashi. Emapulangwe ngamanye, faka ukukhishwa kwe-sushi ilayisi epulangwe bese usakazeka. Phezulu irayisi le-sushi ngenkomo yenkomo. Gcoba nge-mitsuba eqoshiwe kanye ne-ginger. Gcoba nge-yolkki ye-egg. Faka umsizi we-soy balsamic we-soysi phezu kwe-sushi yenkomo yenkomo. Jabulela ngokushesha!
Amathiphu wokutholwa:
Zama ukufaka isiteji ngesitayela esilungisiwe esilungisiwe, inyama yenkomo ephuziwe yocwecwe. Futhi, ingase ingene esikhundleni se-ham ehlathini elimnyama elincane.
Sebenzisa i-powdered sushi uviniga irayisi mix njengesikhafu esifushane ekwenzeni irayisi elayisi. Noma, yenza ngokwakho kusukela ekuqaleni .