I-Salmon kanye ne- avocado chirashi sushi, isitsha seJapane se- salmon sashimi nezicucu ze-avocado eziqoshiwe ezikhonzwa phezulu kwelayisi le-sushi futhi zihlotshiswe nge-condiments ehlukile noma imifino eyengeziwe noma izilwane zasolwandle.
Lolu hlobo lwe-sushi enemibala futhi ngezinye izikhathi lubizwa ngokuthi i-sushi exubekile, noma nge-Japanese, i-bara sushi, ehunyushwa "bara," okusho ukuthi ihlakazekile (izithako) phezu kwelayisi le-sushi.
Isihluthulelo kunoma iyiphi i-sushi ye-chirashi, naphezu kwe-toppings, iwukuthi irayisi inomnandi nge-vinegar. Kuhlanganisa iresiphi elula ye-sushi irayisi irayisi.
Iningi le-sushi le-chirashi lenzelwa ukukhonza inani elikhulu labantu, futhi likhulu kumaqembu noma ama-potlucks. I-recipe yalesi salmon ne-avocado i-chirashi sushi iyamnandi ngoba inikezwa ngamacwecwe ngamanye futhi ingahle ifanelwe izingane ngokushintsha usayizi we-riam steamed, kanye nezithako.
Okuzokwenza
- I-2 servings irayisi ene-steamed
- I-Sushinoko (brand) i-sushi rice mix, noma yenza irayishi yakho i-sushi irayisi ne-recipe yethu (landela isixhumanisi semininingwane)
- 4 kuya ku-5 izicucu i-salmon sashimi, i-cubed
- 1/4 indebe i-avocado, eqoshiwe
- 2 amathisipuni masago (capelin roe / caviar)
- 2 amathisipuni imayonnaise yaseJapane ye-brand ye-Japanese, yokuhlobisa
- I-Kizaminori, i-thinly cliced dryweed
- Amaqoqo okuzithandela:
- I-Mitsuba (isitshalo saseJapane)
- amanzicress
- i-flat leaf parsley
- isipinashi oqoshiwe
- oqoshiwe
- kale
Indlela Yokwenza
- I-recipe ithatha ukuthi irayisi eline-steam iyatholakala. Uma ungakwenzi lokho kakade, yenza irayisi ngokulandela imiyalelo yakho yokupheka ilayisi. Vumela irayisi ukuthi ipholile kancane.
- Ufafaze i-rice ye-sushinoko yomkhiqizo we-sushi irayisi phezu kwelayisi, uwuxube ngokuphezu komgodla welayisi ekukhunjweni. Qaphela, lokhu kusiza ukuvimbela irayisi ukuthi ingaphuli.
- Uma ungasebenzisi powdered sushi uviniga mix, wabeka eceleni irayisi ukupholisa ekamelweni lokushisa. Phakathi naleso sikhathi, yenza uviniga okwenziwe okwenziwe nge-sushi. Iresiphi itholakala lapha.
- I-avocado ye-slice ne-cube ibe yizicucu ezincane. Beka eceleni.
- Thatha izicucu ze-salmon kanye ne-cube zibe yizicucu ezincane zokuluma.
- I-rice irayisi akufanele ishise uma ihlobisa ama-chirashi toppings phezu kwelayisi.
- Ukuhlakaza i-saumon sashimi izingcezu, ama-avocado cubes, kanye ne-masago (capelin roe / caviar) phezu kwelayisi le-sushi.
- Gcoba i-chirashi nge-Kewpie brand ye-Japanese imayonnaise ne-kizaminori (ocebile kancane omisiwe). Khonza ngokushesha.
Iziphakamiso eziphakanyisiwe:
- Izingane, zama ukufaka esikhundleni se-salmon ephuzile, noma izingcezu ze-saumoni ephekiwe esikhundleni se-salmon sashimi.
- Esikhundleni se-capelin roe / caviar, zama ukusebenzisa i-ikura salmon caviar engaphezu kwe-capelin roe. U-Ikura usenezela ukuthi ukushayela okuhle kwebala elikhanyayo le-orange ku-chirashi.
- Enye i-caviar ukuzama njengokuhlobisa i-mentaiko noma i-tarako, okuyinto i-cod roe futhi ingaba usawoti noma isiphuzo. Le caviar ingabuye iphekwe bese isetshenziselwa ukuhlobisa.