Uhlu lwe-tapas oluphakeme phezulu kufanele luqale ngenye ye-tapa ethandwa kakhulu eSpain kumele ibe yi- gambas al ajillo , imfucumfucu ekhishwe ku-garlic. Kunezintambo eziningi ze-shrimp tapas, futhi sihlanganise uhlu lwamaphikishi aphezulu. Eziningi ziyashesha futhi zilula, kanti ezinye zingalungiswa kusengaphambili, ngakho-ke uchitha isikhathi esincane ekhishini kanye nesikhathi esengeziwe nezivakashi.
01 ngo-04
I-Spanish Garlic Shrimp Recipe - AmaGambas al Ajillo TapasI-Gambas al Ajillo Tapa, i-Garlic Shrimp Spanish Tapa. ULisa Sierra (c) wezi-2010 ezinelayisensi ku-About.com Inc. Enye ye- tapas ejwayelekile kunazo zonke yaseSpain, ama- gambas al ajillo ayashesha , kulula futhi adlala kakhulu. I-tapa yakudala, ukuthi wonke umuntu ujabulele. Khonza ngobuningi besinkwa esisikiwe esiphundu ukuze uphuze umsizi.
02 ka 04
I-Shrimp Shrimp Tapas Recipe - Ama-Gambas a la PlanchaAma-Gambas a la Plancha - Ama-Shrimp aqoshiwe. U-Rodrigo Martinez (c) we-2009 Ulayisenelwe ku-About.com I-Gambas a la Plancha iyi-classic yase-Spanish tapa iresiphi. Ama-shrimp angaphenduliwe ayilisiwe, bese ephekwa ngokushesha esitokisini sensimbi. Cindezela ijusi lemon phezu phezulu bese ukhonza. Wonke umuntu uzobe ehlamba iminwe yakhe ngalezi zinto, ngakho-ke unamaviki amaningi.
03 ka 04
I-Garlic Shrimp ne-Sun-Omisiwe Utamatisi - Ama-Gambas al Ajillo aneTamatatesI-Garlic Shrimp ne-Sun-Omisiwe Utamatisi - Ama-Gambas al Ajillo aneTamatates. (c) 2011 Lisa Lisa Licensed to About.com Inc. Le tapa ilula, inambitheka futhi isethulo esihle kakhulu. I-garlic elicwengile kanye utamatisi omiswe ilanga kuhlanganiswa ndawonye, bese kuhlanganiswe nezinhlanzi ezihlutshiwe futhi zifafazwe nge-basil fresh. Khonza ngesinkwa se-rustic.
04 ka 04
I-Shrimp nge Amakhowe, I-Garlic & Wine Recipe -I-Gambas con Setas, i-Ajo y Vino BlancoAma-mushroom, ama-Shrimp nama-Chili Pepper Flakes. (c) 2011 Lisa Lisa Licensed to About.com Inc. I-Setas noma amakhowe zithandwa kakhulu eSpain. Le tapa iyashesha kakhulu futhi kulula ukuyilungisa - Hlanganisa izinhlanzi ngegalikhi, iwayini elimhlophe namakhowe we-flavour ehle kakhulu.