E-Spanish, yemas lisho "izikhupha zeqanda." Ibuye ibhekisele kuma- yemas de Santa Teresa, okuyi- dessert yesintu yaseSpanishi ecebile kakhulu futhi enomusa . Zilula futhi zenziwe ngezikhupha zamaqanda, ushukela ogqamile, namanzi aneziphuzo ezinoshukela.
Lokhu kunambitheka okumnandi kunomlando ocebile eSpain futhi kuyinto ekhethekile yezitolo eziningi zokudla, ikakhulukazi edolobheni lase-Avila. Abanye abaseSpain bathanda ukulungiselela lokhu okumnandi ngosuku lomkhosi weSt. Theresa, okuyinto ngo-Okthoba 15. Nokho, kuyinto iresiphi enkulu yokulungisa noma nini lapho uthola khona izikhupha zamaqanda asele.
Okuzokwenza
- 3 ama-ounces / 75 ml amanzi
- 1/2 indebe / 100 amagremu ushukela (granulated)
- Okuzikhethela: 1/2 ikhasi lemon
- 6 izikhupha zamaqanda
- I-1 inkomishi yoshukela oluyimpuphu (ushukela we-confectioner)
Indlela Yokwenza
- Qala ngokwenza isiraphu. Linganisa amanzi noshukela epanini elingaphakathi. Dissolve ushukela ngokuqhuma njalo ngenkathi uletha amanzi emathunjini. Engeza ikhasi lemon, uma usebenzisa. Qhubeka ukumisa kuze kube yilapho ingxube isiraphu enzima, ivuselela kaningi. Susa ekushiseni bese ususa ikhasi.
- Esikhathini sokuxuba, sebenzisa i-whisk ukuze ushaye kalula izikhupha zamaqanda.
- Thela izikhupha zamaqanda ezishayiwe zibe isiraphu. Beka ukushisa esimweni esiphansi kakhulu, bese uvuselela ingxube kancane kancane njalo njalo imizuzu engu-3 kuya kwemi-4 nge-whisk, kuze kube yilapho izikhupha ziqala ukuqinisa. Ingxube izoqala ukukhipha ezinhlangothini nasezantsi kwepani njengoba ipheka.
- Susa kusuka ekushiseni nasekhapheni epulazini ukuze uphole.
- Uma ingxube ipholile, ufafaze ushukela oluyimpuphu nge-sieve ku-countertop noma ngamatshe. Beka ingxube ye-yolk phezulu bese uyigubha ukuze uyimboze ushukela.
- Gcoba inhlanganisela encane ye-yolk ingxube (mayelana nobukhulu bebhola legolfu noma i-walnut). Sebenzisa izandla zakho ukuze uzigqekeze ibhola, uzimboze ushukela oluyimpuphu ngesikhathi esifanayo. Qhubeka kuze kube yilapho zonke zihanjiswe emabhola, engeza ushukela ophuzile uma kudingeka.
- Beka ama-mamas epulatifeni bese uphahla esiqandisini. Ushukela oluyimpuphu ngaphandle luzokwenza i-crust encane njengoba amabhola epholile.
- Khonza endizeni noma endaweni ephepheni lamakhekhe.
Umlando we-Yemas
Umthombo oqondile wemas de Santa Teresa awucacile. Abanye bakholelwa ukuthi bangama-Arabian. Abanye bathi izindunankulu zazenza ngemuva kwezindonga zezindela zase-Avila nokuthi zathandwa ngenkathi kuphila kukaSt. Theresa wase-Avila (Santa Teresa de Jesus), okuchaza igama.
Iqiniso cishe lisondelene nendaba yokugcina, ngoba abakwa-winemakers basebenzisa ama-whites amaqanda ukuze basize ukuhlanza iwayini, futhi babengenalo ukusetshenziswa kwezikhupha. Kwakuvame ukuba banikeze zonke izikhupha zabo ezisele ezitokisini kuma-convents, abavame ukulungiselela amakhekhe namakhukhi ukuthengisa.
Okuqinisekile ukuthi ama-yemas aqala ukukhiqizwa phakathi nonyaka we-1800 ngamasitolo okugcoba edolobheni lase-Avila edongeni, lapho baqala khona ukuthandwa kakhulu. Babethandwa kangaka, empeleni, ukuthi i- pastelerias (izitolo ze-pastry) ayikwazanga ukuhambisana nesidingo.
Namuhla, i-yemas yiphunga elidumile kulo lonke elaseSpain.
Izitolo ezincane ze-pastry e-Avila zisalokhu ziqapha ngokucophelela izindlela zokupheka zomndeni eziyimfihlo, eziye zadlulelwa ezizukulwaneni ngezizukulwane.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 167 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 156 mg |
| I-sodium | 60 mg |
| Ama-carbohydrate | 28 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 5 g |