Le-omelet yeSpanishi ye-Chorizo Sausage iyilula ephethe ukunambitheka okuningi nama- slice we-chorizo eSpain . Yenza isidlo sasekuseni esikhulu, isidlo sasemini noma i-appetizer noma "i-tapa." Khonza nge-baguette tincetu.
Okuzokwenza
- 1 isisindo se-chorizo yaseSpain (1/2 pounds noma 250 amagremu)
- 3-4 isipuni
- amafutha omnqumo (intombi,
- ISpanishi )
- Amaqanda amathathu
- Usawoti ukunambitha
- Inothi elibalulekile ku-Chorizo yaseSpain: Le sausage ihluke kakhulu kunama-chorizo aseMexico noma eCaribbean. I-chorizo yaseSpain iyinhlama eqinile, eyomile lapho kuningi khona
- I-chorizo yaseMexico iyisoseji esisha futhi esithambile, hhayi isobho eliphilile. Uma ungatholi i-Spanish Chorizo, sebenzisa i-Portuguese Linguica sausage, efana ne-Chorizo yaseSpain futhi kufanele ibe lula ukuthola esitolo sakho sendawo.
Indlela Yokwenza
- Sika isoseji ye-chorizo ibe yizicucu ezingaba ngu-1/4-intshi ubukhulu.
- Ngopini lokudoba eliphansi elinama-intshi elingama-intshi angu-8, uthele ama-1-2 wezipuni zamafutha omnqumo ukuze ugqoke phansi. Ukushisa on flame medium. Uma ushisa ngokwanele, faka izingcezu ze-chorizo zibe epanini futhi zibomvu, uphendule uhlangothi ngalunye kanye. Ama-sausages azokhipha amafutha njengoba ashisa.
- Uma le sausages zibopha, khipha ekushiseni bese uthele amafutha amaningi kanye namafutha.
- Faka isobho endaweni epuleti.
- Hamba amaqanda ungene esitsheni esincane sokuxuba bese ushaya amaqanda nge-whisk noma imfoloko. Engeza mayelana ne-1/2 ithisipuni kasawoti. Engeza izingcezu ze-chorizo uhlanganise.
- Ukushisa ipanethi efanayo yokushisa ekushiseni okuphakathi, ukufaka izipuni ezingu-1-2 zamafutha omnqumo uma kunesidingo. Uma ushisa, uthele inhlanganisela yeqanda-chorizo bese upheka amaqanda.
- Ngesikhathi phansi kwe- omelet inqanyuliwe, faka i-omelet ngokucophelela. Khona-ke, flip omelet phezu kokusebenzisa i-spatula ukuqinisekisa ukuthi ingxube yeqanda phakathi nendawo iphekwe.
- Uma amaqanda engasasebenzi futhi ephekwe phakathi nendawo, shiya ngaphandle kwepani epulatifheni.
- Khonza ngeziqephu ze-baguette esisha.
Ukusikisela kokukhonza
Ngokwesiko, abaseSpain babezokwazi ukulungiselela nokupakisha ukudla nokudla okulula uma behamba uhambo olude, noma uma bechitha usuku emaphandleni, bechitha ukudoba ngosuku, njll. Bangase balungise i-omelet enjengale, beka ubude be-baguette ubude ngaphakathi i-baguette. AmaSpanish abiza lolu hlobo lwesangweji nge- bocadillo . Kuyinto isamiso enomsoco futhi ugcwalise futhi hhayi ukuvuza noma ukuvuza njenge sandwich elungiselelwe ngesidlo sakusihlwa kanye imayonnaise.