I-Tapas Recipes ye-Party Ephelele KaKhisimusi

Njengoba sine-tapas eminingi enhle kakhulu, sikhethe kanjani ukuthi singabani ukuthi sinconywe ukuthi sizitholele iholide? Okokuqala, i-tapas kwakudingeka ibe ne "wow" factor - ebalabala kakhulu, noma iphunga elikhethekile. Okwesibili, kwakudingeka kube lula ukudla edilini le-cocktail - hhayi umshini okhuni, onzima wokubamba. Okokugcina, okuningi (uma kungenjalo konke) kokulungiselela kungenziwa ngaphambi kwesikhathi, ngakho uzoba nesikhathi esengeziwe nezivakashi zakho. Lena yifomula yeqembu eliphelele likaKhisimusi iTapas!

Sincoma ama-servings esiteji. Hlela ama-tapas amabili njalo emizuzwini engamashumi amathathu, kubalulekile uma uhlela indlu yokuvula isitayela noma i-drop-in. Ngezansi kwento ngayinye kuhlu olunezincazelo ezimfushane, kanye nokukhonza iziphakamiso zeqembu elikhulu.

• 01 ngo-07

  I-Melon ne-Serrano Ham Recipe - I-Melon con Jamon Serrano

  Emanzi futhi egcwele ukunambitheka, i-Serrano ham yenza umehluko omuhle kakhulu nge-sweetdew, emanzini ama-Honeydew amnandi. Le tapa ithatha imizuzu engama-5-10 ukulungiselela futhi ayidingi ukupheka. I-melon eluhlaza okwedlulele ihlukanisa kahle ne-red ham ejulile, eyenza ukubukeka kwemikhosi.

• 02 ngo-07

  I-Omelet Recipe ye-Spanish - i-Tortilla Espanola noma i-Tortilla de Patata

  I-omelet yama-classic yaseSpain yenza ukudla okuphelele kweqembu. Ngemuva kokwenza i-omelet nokuyivumela ukuthi ipholile, uthathe izikwele ezingu-2-intshi bese ukhonza ngaphansi kweziqephu ezincane ze-baguette. Gcina i-tortilla endaweni usebenzisa i-toothpick. Ukuze uthole ukuhlukahluka, yenza i-tapa kaKhisimusi ngisho nangokwengeziwe ngokufaka ama-peas aluhlaza kanye nopelepele obomvu ku-tortilla.

• 03 ka-07

  I-Serrano Ham, I-Cheese & I-Chorizo ​​Ngesinkwa Sokudla - I-Jamón, i-Queso y Chorizo ​​ne-Pan

  Lokhu kuyinto elula, kodwa eyiphundu appetizer noma tapa ukuthi wonke umuntu ujabulele. Kuhilela ukupheka okuncane kakhulu futhi ungawubeka ndawonye ngomzuzu wokugcina. Ukusika u-Serrano ham, i-Manchego ushizi kanye ne-chorizo ​​yaseSpain ngezinkwa zesinkwa. Engeza i-tomate namafutha omnqumo ebilisiwe isinkwa sokuthinta okunye!

• 04 ka 07

  I-Garlic Shrimp Tapa Recipe - AmaGambas al Ajillo

  Enye ye- tapas evamile kakhulu yaseSpain, ama- gambas al ajillo ayashesha , kulula futhi aphelele okunambitheka kellic . Sincoma ukusebenzisa imfucumfucu encane, ehlutshiwe emcimbini, futhi sikhonza ezinhlakeni ezincane zobumba noma amapulethi eningi lamazinyo kanye nezinhlamvu zamaguettes zokungena emsizeni.

• 05 ka-07

  Isitshalo seqanda othosiwe nge-Molasses Recipe - I-Berenjena Frita i-Miel de Cana

  Isitsha esivamile esivela eGranana naseMalaga ezindaweni zase-Andalucia, kuyashesha, kulula futhi engabizi ukulungiselela. Ucezu, ufulawa kanye nokujikeleza kwamaqanda okuqanda. Hlanganisa ama-molasses (i- miel de cana ) noma uju olunamaphesenti phezulu phezulu bese ukhonza.

• 06 ka-07

  I-Brie Cheese ne-Garlic-Paprika Filling Recipe eyonakele

  I-paprika yaseSpain ephumiwe ine-flavour enkulu futhi eyingqayizivele eyisithako esiyisisekelo kuzidlo eziningi zaseSpain. Le tapa ihlanganisa i-garlic eyosiwe, i-sherry eyomile, ne-paprika nge-Brie ushizi ophekiwe ukwenza i-appetizer esithambile, ecebile. Vumela ushizi ukuthi uphole, bese ugaxa ngokucophelela uphinde usebenzise ama-atop slices of baguette rustic.

• 07 ka-07

  I-Pepper ephuzile elula e-Oli, iViniga ne-Garlic Recipe

  I-pequillopele ebomvu eboshiwe i-marinated ngamafutha e-oliva omnqumo e-Spanish, uviniga, ne-garlic. Khonza ngoqwembe nge-fork encane, isipuni, nezinyosi. Vumela izivakashi zakho zibe izingcezu eziphezulu ze-baguette nge-pepper bese ugcoba amafutha noviniga ngesinkwa uma befisa.