Indlela Yokwenza I-Empanadillas Gallegas - Ukuguquka Kancane KweGalician

01 ka-06

Ukwenza ama-Empanadillas - Pheka i- "Sofrito" - Ushukela weTamatisi

I-Empanadas Gallegas noma i-Galician Turnovers ingenye yezitsha ezidumile kakhulu ezivela eGalicia. I-Empanadas e-Galicia ngokujwayelekile iningi elibanzi nxazonke noma izikwele zendawo ezihlukaniswa zibe yizicucu zokukhonza. I-version esizoyenza lapha yizinguquko ezincane ezihlukene, ezibizwa ngokuthi i- empanadillas . Iresiphi yehlama yenza inhlama eyanele yokwenza i- empanada eyodwa enkulu noma ama- empanadillas ambalwa. Ukuze kube lula, sizobheka njengama- empanadas kulesi sinyathelo ngesinyathelo.

Funda konke mayelana neCalicia's Regional Cuisine esihlokweni sethu saseSpain Regional Cuisine .

Kunezinyathelo eziningana zokwenza ama- empanadas - ukupheka isoso se-utamatisi ukuze kugcwaliswe, wenze inhlama nokugcwalisa, futhi ekugcineni, phinda ubhake ama- empanadas .

Inothi elibalulekile : Lesi sinyathelo ngesinyathelo sibandakanya zokupheka kokubili inyama kanye ne-tuna fillings futhi ungenza noma. I-recipe yehlama yanele 1 kokugcwaliswa, hhayi kokubili! Ngakho-ke, uma uhlela ukwenza kokubili ukugcwaliswa, kuzodingeka kabili iresiphi yenhlama.

Ake siqale nge- sofrito , utamatisi we-utamatisi okhishwa ngamafutha omnqumo no-anyanisi:

Ukwenza noma inyama nokugcwalisa i-tuna, kuzodingeka wenze iSpanishi iSofrito , (chofoza ukuze ubone iresiphi.)

Ngesikhathi i- sofrito ipholile, iya kwesinyathelo esilandelayo bese uqala ukulungiselela inhlama.

02 ka 06

Ukwenza ama-Empanadillas - Lungisa Isiqu

Izithako Zamahlumela

• 4 izinkomishi ufulawa
• Ubisi lobisi lwe-1/3, lugovu
• 1/3 indebe yamanzi, isivivi
• 3/4 indebe yamafutha omnqumo
• 1 tsp. usawoti
• 1 tsp. I-sweet sweet paprika
• Imvubelo ye-cube embi, noma imvilophu eyodwa yemvubelo eyomile

Yenza I-Dough futhi Ivuke

Beka ufulawa ube isitsha esikhulu sokuxuba bese uxuba u-paprika usawoti namnandi. Yenza umgodi maphakathi nofulawa. Faka imvubelo emanzini ashisayo ukuze uyichithe. Thela amafutha, ingxube ye-imvubelo yamanzi kanye nobisi phakathi kokucindezeleka maphakathi nofulawa. Hlanganisa ne-spoon lezinkuni, bese uxoqa inhlama ngezandla zakho. Inhlama kufanele isonwe futhi ibhale ibhola.

Vala isitsha ngendwangu yokudla. Vumela inhlama ivuke cishe ihora elilodwa. Isitsha kufanele sibe ekamelweni elifudumele, ukuze likhuphuke kahle. Uma ikhikhishi lakho likhazimulayo, faka isitsha esivotshwe kuhhavini ukuba sikhuphuke.

Manje sekuyisikhathi sokulungisa i-tuna noma inyama yokugcwalisa.

03 ka 06

Ukwenza ama-Empanadillas - Lungiselela Ukugcwalisa Iziqu

Izithako

• I-Sofrito - I-Sauce ephekwe yomuthi (chofoza ukuze ubone iresiphi)
• Amathini angama-4 I-Tuna, idliwe (u-6 oz ngamunye)
• Amaqanda amathathu abilisiwe
• Usawoti kanye nePepper kuya ku-Taste

Beka amaqanda ngamanzi abilayo bese ubilise kuze kube nzima. Gcoba amanzi bese ubeka ngokushesha emanzini abandayo ukupholisa. Uma selehlile, peel bese uqeda amaqanda ngokushelela futhi ubeke eceleni.

Vula amakani we-tuna bese uwagcoba ngokugcwele, ucindezela amafutha noma amanzi ukuthi i-tuna igcwele kuwo.

Faka i-tuna endaweni yokuxuba bese uyifaka ngezingcezu ngefoloko. Engeza amaqanda abilisiwe abanjwe. Engeza i- sofrito engxenyeni ye-tuna ukuze wenze ukugcwalisa okumanzi.

Lapho inhlama ivukile, usulungele ukuhlanganisa ama- empanadas .

04 ka 06

Ukwenza ama-Empanadillas - Lungiselela Ukugcwaliswa Kwezilwane

Izithako zokugcwalisa inyama

• 4 Tbsp izithelo
• 4 Tbsp Amafutha Omnqumo
• 2 Ama-anyanisi aphakathi, aqoshiwe
• 2 Clove Large Garlic, ingulube
• 1.5 lbs. I-Lean Ground Yenkomo (amafutha angaphansi kuka-10%)
• Usawoti & Pepper kuya ku-Taste
• 2 Tbsp Parsley
• 1/2 Tsp Oregano Omile
• 1/2 Tsp Sweet Spanish Paprika
• 2 1/2 Tsp Ground Cumin
• I-oz 4 I-Dry White Wine
• I-Sofrito - I-Sauce ephekwe yomuthi (chofoza ukuze ubone iresiphi)
• 1 I-Ebiyo Ebilisiwe, eqoshiwe
• (ngokuzithandela) 2 Amaqanda + 2 Tsp Amanzi, Beaten

Beka amagilebhisi omisiwe egumbini elinamanzi afudumele afanele ukumboza. Vumela ukuthi imizuzu emihlanu ibe ngu-10 kuya ku-10, ukuze "bahlume".

Ncoma amafutha omnqumo epanini elikhulu lokuthosa ngesisekelo esinzima. Faka i-anyanisi ne-garlic kuze kube yilapho u-anyanisi ebala. Yengeza inyama yenkomo bese upheka phezu kokushisa okuphakathi, ukuvuthisa kaningi. Isizini ngosawoti kanye nopelepele.

Phakamisa amanzi kusuka emavinini omisiwe bese ufaka ama-raisins epanini. Engeza i-parsley, i-oregano, i-paprika, i-cumin, iwayini elimhlophe, i- sofrito neqanda eliqoshiwe. Hlanganisa zonke izithako kahle. Vala bese upheka phansi cishe imizuzu engama-5.

Manje usulungele ukuhlanganisa ama- empanadas .

05 ka 06

Ukwenza ama-Empanadillas - Buthane Bake

Hlukanisa umhlophe weqanda elilodwa elikhulu futhi ubeke esitsheni esincane bese ulishaya kancane. Ngaphambi kokushisa kwehhavini kuya kuma-350F.

Inhlama kufanele ivuke ibhola elikhulu, nxazonke futhi ibe nombala obomvu-wegolide ovela ePaprika. Qaphela ngokucophelela inhlama ngesigamu.

Beka ingxenye eyodwa yenhlama ebhodini lokusika elincane kakhulu bese uphuma endaweni ebanzi cishe 1/8 ". Ungenza ama- empanadas ngendlela yokuma isigamu-imibuthano, izikwele noma izintathu:

Ukwenza i- empanadas enemi -triangular - Sika inhlama ibe yizikwele ezingu-4, udobe isipuni se-heaping sokugcwalisa esigcawini ngasinye bese uphonsa iqanda elimhlophe ku-2 emaphethelweni enhlama. Faka phansi bese ucindezela ngeminwe ukuze uqine.

Ukwenza i- empanadas engxenyeni nxazonke - Ukusebenzisa ibhulogi elikhulu noma i-cookie enkulu ye-4 "ububanzi, unqume imibuthano enhlama, uphonsa isipuni se-heaping sokugcwalisa esiyimbuthini ngasinye bese uphonsa iqanda elimhlophe elizungeze ingxenye yesigungu. phezu bese ucindezela ngeminwe ukuze uqine.

Enye yokufaka uphawu ngeminwe yakho, ungakwazi ukufaka uphawu ngokucindezela amathini emfoloko emaphethelweni enhlama. Qaphela ngokucophelela i- empanada ngayinye ephepheni lekhukhi ukuze ubhaka. Qhubeka uqhuma inhlama, ukusika nokugcwalisa kuze kusetshenziswe yonke inhlama.

Bhaka cishe imizuzu engu-15 ku-350F degrees.

Ithiphu! Uma ufuna ukulungisa ama- empanadas kusengaphambili, unga! Lungisa ukugcwalisa bese uwabeka, kodwa ungabhaka. Beka ku-container, uwabeke futhi uqiniseke ukuthi abathinti. Ukugoqa ngokuqinile epulasitiki bese ubamisa. Susa kubo efrijini, ubhake futhi ubakhonze futhi bashise.

06 ka-06

Ukwenza ama-Empanadillas - Ukukhonza Okushisayo

Faka ama- empanadillas endizeni noma epulini bese ukhonza ushisayo.