Yile ndlela yokuhlanganisa isangweji le-sausage yesihlungi. Uma usuvele unesipuni sokubhema zama ukuwashisa ku-grill ukuze ubanikeze ngaphezulu "ukunambitheka kwangempela" komlilo.
Okuzokwenza
- Isisindo samakhilogremu angu-1/2 (680 g)
- 3 i-pepper yebell (i-seeded iphinde ibe yimichilo emide)
- 1 anyanisi ophuzi ophakathi (oqoshiwe)
- Izipuni ezimbili (30 ml) amafutha omnqumo
- 6 sandwich buns
- 1/4 indebe (60 ml) isinaphi se-Dijon
- Usawoti kanye nopelepele ukunambitha
Indlela Yokwenza
1. I-sausages ye-smoke (i-hot hot yase-Italy inhle kule recipe) nge-degrees F / 90 degrees C ku-200 ku-smoker yakho kuze kube yilapho isenziwa, amahora angaba ngu-2 kuya kwangu-3.
2. Uma ama-sausages aseduze, kwenziwe ukushisa amafutha omnqumo e-skillet enkulu. Engeza i-bell pepper no-anyanisi epanini, inkathi ngosawoti kanye nosawoti omnyama, bese ushaya phezu komlilo ophakathi kuze kube ithenda, cishe imizuzu emihlanu kuya kwangu-7.
3. Susa ama-sausages kusuka ku-smoker bese uthatha ubude obude. Beka emabhodleleni eshuthukisiwe afudumele, phezulu nge-Dijon lwesinaphi nemifino ekhishwe.