Isithelo esithandwa eSpain esinomlando wase-Asia
I-nispero noma i-loquat yaseJapane ngesiNgisi yisithelo se- Asian esilinywa iminyaka eyizinkulungwane. Nakuba kwaziswa eSpain cishe eminyakeni eyizinkulungwane ezimbili edlule abagibeli befika emagodini esifundeni saseValencia , kwaze kwaze kwaba sekhulwini le-19 lapho i-loquat yaqala ukutshala eSpain nakwezinye izindawo ezungeze iMedithera. Isihlahla se-loquat sihluma noma yikuphi lapho kutholakala khona izihlahla zemifino, okwenza izindawo ezifudumele zogwini lwaseMedithera zifane kahle.
ISpain yikhiqiza elikhulu le-loquat eYurophu. Kuyaziwa nangokuthi i-medlar.
Ukubukeka ne-Flavour
Kunezinhlobonhlobo eziningi ze-loquat, ngayinye ebonakala ngendlela ehlukile. Ngokujwayelekile, i-loquat ifomane, ne-orange ebomvu ebomvu isikhumba esiluhlaza. Ayinayo i-apula ye-apula kodwa ithambile, inyama ephuzi ephuzi enezinhlamvu ezimbili kuya kwezine ezinkulu phakathi nendawo. Isikhumba sidla.
Isithelo sinomusa omuhle futhi omuncu, ochazwe njengengxube ye-citrus, i-peach, ngisho nemango. Kuyinto enhle kakhulu uma ivuthiwe ngokuphelele.
Izinhlobo zeNispero eSpain
Izinhlobo ezimbili ezivame kakhulu eSpain yi-Argelino (i-Algar) ne-Tanaka. I-Argelino ibeletha ngaphambilini futhi imnandi kakhulu, ifanele ukudla okusha. I-Tanaka ithwala kamuva futhi ihamba phambili, efanelekile ekusetshenzisweni kwama-pie nokupheka. Ukuqhaqhazeka kusesikhathini phakathi nezinyanga zika-Ephreli, ngoMeyi, noJuni. Izithelo zivunwa uma zivuthiwe kunokuba ziqoke ngenkathi zikhulile njengoba zingavuthi.
Izinhlobonhlobo ezikhulile kwezohwebo zithwala konke ngesikhathi esisodwa, kanti lezo zitshalo zokusetshenziswa ngabanye zingathela izithelo ngaphezu kwamasonto ambalwa. Izimbali ezimhlophe ziyiphunga futhi zingafaka injabulo engadini.
Ukusetshenziswa Kwezimpahla
Izithelo ngokuvamile zivame ukuluhlaza. Zingadliwa ngaphandle kwesihlahla, isitshalo sisusiwe.
Zingaqedwa bese zisetshenziselwa isaladi lesithelo, noma ungazihambisa ngesiraphu esilula ukuyokhonza. Ngenxa yokuthi ama-loquats anama-pectin amaningi, angenziwa kalula noma agcine . Bangabhakwa ema-pie nama-tarts. Zingahlanjululwa, zihlutshiwe, zihlwanyelwe, futhi zifriziwe ukuze zisetshenziswe kamuva.
Njengama-apricot, imbewu inezinhlanganisela ze-cyanide futhi kufanele isuswe ngaphambi kokusebenzisa izithelo ekuphekeni. Kodwa imbewu isetshenziswa e-Italy ekwenzeni i-nespolino liqueur.
Izithelo ezivuthiwe zizohlala izinsuku ezingaba ngu-10 ekamelweni lokushisa. Zingagcinwa kwisitoreji esibandayo izinsuku ezingu-60 kodwa zibe nokuphila kwe-shelf kwezinsuku ezintathu kuphela lapho zisusiwe. Akufanele zigcinwe esikhwameni se-polyethylene njengoba lokho kushintsha ukunambitheka kwezithelo.
Ukudla okunomsoco
Ukuqukethwe okuphezulu kwe-pectin kuwumthombo we-fibre yokudla ongenayo, okuzuzisa impilo yegundane. Isithelo futhi siwumthombo omuhle wevithamini A, okwenza amaphesenti angu-51 wesikhokhelo samanje nsuku zonke ngamagremu angu-100. Unamanani amancane we-potassium, ama-vithamini B, namaminerali. Iningi lekhaloriki livela kuma-carbohydrate.
Umthombo:
Iwebhusayithi ye-Consumer Eroski