I-Chorizo ​​yase-Spain e-Cider Recipe - I-Chorizo ​​a la Sidra

I-Chorizo ​​a la Sidra , noma i-Chorizo ​​Sausage ku-Cider ingenye ye- tapas yendabuko, okulula kakhulu ukuyilungisa. I- chorizo yaseSpain isoso esiyiphutha ngokwayo kodwa isetshenziswe njengesithako emafutheni amaningi aseSpain, ama-stews, amasobho, kanye nelayisi izitsha. Kudingeka i- chorizo entsha noma engaqiniseki kule recipe ethile.

Esinye isithako esiyinhloko yiSidra - noma "kanzima" i-apple cider - ejwayelekile esifundeni sase- Asturias , eSpain, futhi sincane kakhulu, esiphuza kakhulu. Kuyinto isiphuzo ethandwa lonke eSpain, ikakhulukazi ezinyangeni zasehlobo lapho ingilazi ebandayo, eqabulayo cider wamukelekile. Noma kunjalo, i- Chorizo ​​a la Sidra efudumele isetshenziswa unyaka wonke.

Okuzokwenza

Indlela Yokwenza

  1. Beka i-pan enkulu, enesisindo sokudoba ngezansi emlilweni ophakathi bese uthele ku-cider yase-Spain.
  2. Faka ama-sausages we-chorizo ​​epanini. (Uma ngabe unamathele ndawonye, ​​hlukana kuqala.)
  3. Ukuma okungaveli emaminithini angu-15-20. Utshwala luzoqhuma futhi amanzi ayokwenyuka.
  4. Susa ama-sausages e-chorizo ​​ngesinye isikhathi bese uthatha izinqamu ezinzima.
  5. Khonza i-chorizo ​​ku-cider efudumele. Ngokwesiko, leli tapa linikezwa izitsha zobumba ezivulekile, njengoba kuboniswe esithombeni.

Izitsha Ezengeziwe ezivela e-Asturias

Ukupheka okungaphezulu kwama-Chorizo ​​Sausage