Yenza ujamu owenziwe kahle, i-jelly noma i-marmalade njalo ngokulandela lezi zeluleko ezingenangqondo.
Njalo sebenzisa izithelo ezingenakulinganiswa. Izithelo ezinomonakalo omkhulu ziyoyiphutha umphumela, futhi i-jam ingase ihlasele ngokushesha.
Izithelo ezintsha zithinta indlela umkhiqizo oqediwe ubeka ngayo. IJam, i-jelly ne-marmalade isethwe ngenxa ye- pectin . I-Pectin ivela ngokwemvelo ezitshalweni futhi, lapho iphekwe ushukela kanye ne-asidi ngokwemvelo isithelo, inqwaba futhi ibeka ukulondolozwa. Izithelo ze-Citrus, ama-amberberries, ama-apula kanye nama-currants abomvu anezinga eliphezulu le-pectin. Izithelo ezithambile, ezifana nama-peaches, zinamazinga aphansi. Uma izithelo zingaphansi kwe-pectin, izithelo ezingeni eliphakeme zidinga ukungezwa. Ngaphandle kwalokho, amahlumela ambalwa alamula kalamula azowasiza ukuba asethe. Uma kunokwenzeka, sebenzisa izithelo ezingaphansi kwe-underripe lapho amazinga e-pectin ezoba ngaphezulu kakhulu.
Sebenzisa granulated noma ukulondoloza ushukela. I-granulated ifanele izithelo eziphezulu ze-pectin. Ukulondoloza ushukela kuyabiza kakhulu, kodwa kuzosiza ukubeka izithelo ezincane ze-pectin ngaphandle kwesidingo sokwengeza ijusi kalamula. Njalo qinisekisa ukuthi ushukela uqedwe ngokuphelele ngaphambi kokuba ulethe emathunjini. Uma kungenjalo, umphumela uzobe ukhululekile.
Qinisekisa ukuthi yonke imishini oyisebenzisayo ihlanzekile. Ukuze wenze i-jelly, njalo thumba-geza isikhwama sejelly noma ithawula itiye ngaphambi kokusebenzisa.
Ungenzi inani elikhulu kakhulu ngesikhathi esisodwa. Izithelo eziningi kanye noshukela kuzothatha isikhathi eside ukufinyeleleka endaweni yokubeka indawo, okwenza isithelo siphume futhi sigcine siguquke.
Beka ipuleti encane noma isoso kumfriji imizuzu engu-15 ukuhlola ukulungiselelwa. Thela i-spoonful ye-jam elishisayo, i-jelly noma i-marmalade epulazini bese ubuyela efrijini imizuzu emihlanu. Push the edges of jam ne-index yakho umunwe-usethe uma konke kunzima futhi kunzima. Hlola njalo ukubeka iphuzu ngesikhathi ngesikhathi iresiphi isikisela. Uma ungasethiwe, qhubeka upheka, uhlola yonke imizuzu emihlanu. Ungadluli. Kuyilinga ukugcina ukupheka ukuze ufeze isethi eqinisiwe. I-jam elula kakhulu ingcono kunomuntu owuthandayo oshiswe noma lapho isithelo sesichithe khona.
Skim noma yisiphi isikhukhula esikhuphukela phezulu, kuphela uma kulungiselelwa iphuzu. Skim nge-ladle noma wengeze ucezu oluncane lwebhotela bese ugoqa. Lokhu kuzosusa isikhala cishe masinyane.
Njalo shiya i-jam ukulungisa ukushisa imizuzu engu-15 uma kulungiselelwa iphuzu kutholakala ukuvimbela izithelo ezikhuphukela phezulu lapho zithelelwa ezimbizeni.
Njalo sebenzisa izimbiza ezihlanzekile nezinzalo . Ukuze inzalo, geza ngamanzi ashisayo ashisayo, hlambulula kahle futhi ubeke endaweni ephakanyisiwe ehhavini elipholile okungenani isigamu sehora.
Vala ubuso bejamu embizeni nge-disc ye-wax. Lokhu kusiza ukuvimbela isikhunta esakhiwa ngesikhathi sokugcina. Gcina ummbila ngesembozo esiqinile noma i-cellophane disc evikelekile nge-band elastic. Gcina endaweni epholile, engcono kakhulu. Kuphela ukugcina esiqandisini lapho sekuvuliwe.