Izindlela Elula Zokunakekela Izitsha Zokhuni
Umbuzo ovamile wabaningi abapheka ekhaya ukuthi bangayinakekela kanjani izitsha zekhishi futhi bahlanzekile. Izinkezo ezinamapulangwe, amabhodi okusika, namanye amathuluzi ekhishi yizikhonkwane zekhishi. Zingasetshenziswa kuzo zonke izinhlobo zokupheka. Uma kunakekelwa kahle, izitsha zokhuni zingahlala iminyaka.
Izakhiwo ze-Antibacterial of Wood
Izinkuni ingenye yezinto ezidala kakhulu ezisetshenziselwa ukwenza amathuluzi ekhishi , futhi ngesizathu esihle.
UBhuan Hayes, onguMongameli wezokuthengisa nokukhangisa uLamson & Goodnow, owenza izakhi zokukhishi kanye namathuluzi ekhishini le-maple nezesekeli. "Izihlahla zivame ukulwa nokutheleleka, amagciwane, nokubunjwa, kanti nakuba kungasona isiphila esiphilayo, izinhlaka zokhuni zisalokhu zifana; izinkuni zinamaseli angakhuli amabhaktheriya noma isikhunta."
Izitsha zokhuni ziphakathi kwamathuluzi angcono kakhulu okumele asetshenziswe kwi- cookware engekho emthethweni, ngoba angeke aqale ukugqoka njengemishini yensimbi.
Uma zenziwe, izinkezo eziningi zokhuni, izitsha kanye namapulangwe okusika ziphathwa ngamaminerali, okwenza indawo engenayo, engathathi hlangothi engeke ivumele amabhaktheriya ukuba ahlale.
Ukunakekela Izinto Zokhuni
Ukuze ugcine izinkezo zakho zezinkuni kanye nokusika amabhodi ngendlela engcono kakhulu ongayenza, landela lawa macebiso:
- Izitsha zokhuni zandla-ngesandla ngamanzi ashisayo kanye nesinkwa sokudla okuncane. Nakuba izitsha zokhuni nezinsika zokusika kungenzeka zihlanjululwe ku-daishisher, akuwona umqondo omuhle. Amazinga okushisa kwamanzi aphezulu kumshini wokuwasha iwashi angayomisa futhi aholele ekuqhekekeni ehlathini. Ukuhlanza izandla okulula kungcono kakhulu ezintweni zokhuni.
- Blot izitsha zokhuni ezisanda kuhlanjululwa nge-dishtowel ehlanzekile, bese uzivumela ukuba zomeke ngokuphelele ngaphambi kokuzihambisa.
- Uma izinkezo zakho zokhuni noma ibhodi yokusika liqala ukubheka elomile noma ungazizwa lihle kakhulu, zibafake ngamafutha ommbiwa noma isakhi se-bexisi. Ungasebenzisi amafutha asekelwe ukudla njengamafutha omnqumo noma amafutha omnqumo, ngoba lezi zinhlobo zamafutha zingahamba kahle.
- Amapulangwe okusika izinkuni kanye nezinkezo zingagcina zihlukaniswe njengoba zoma noma zishintshwa ekushintsheni okushisa okwedlulele. Hlukanisa amathuluzi okhuni okwehlukene, ngoba ukudla kungangena emaphandleni.
- Ukudla okunamafutha kakhulu, okufana ne-utamatisi sauce noma amajikijolo, kuzokhipha izitsha zamapulangwe nokubhoboza amabhodi. Basalokhu bephephile ukusebenzisa uma behlambulukile, futhi ama-stain ekugcineni azophela.
- Izinto zezinkuni zingakwazi ukuncibilika iphunga elivela ezinambithelweni ezinamandla njengegalikhi noma ngamafutha futhi zingadlulisela iphunga namaflegi kwezinye ukudla. Ukuze unciphise iphunga, gubha ubuso bomuthi ngehlangothini elimisiwe lemon elilodwa noma nge-paste eyenziwe nge-baking soda namanzi. Lokhu kuzosiza ukunciphisa iphunga. Uma lokhu kuyinkimbinkimbi kakhulu, gcina ibhodi lokusika elihlukile kanye / noma izitsha zokudla okunezinhlobonhlobo ukuze ugweme ukudluliswa kwelavane.
- Uma izitsha zakho zokhuni zihlambalaza noma zihlambalaza, lezi zingashulwa ngaphandle kwesiqeshana se-sandpaper emihle. Amafutha ngemuva kwalokho ngamafutha amaminerali noma i-bexx compound.
Ngalezi zeluleko, izitsha zakho zekhishi lezinkuni kufanele zihlale isikhathi eside, isikhathi eside.