I-cookware yokupheka i-nonstick ihle kakhulu ekuphekeni izinhlobo ezithile zokudla, ngoba izosiza ukudla ukukhululwa kalula kusuka epanini, futhi kulula ukuyihlanza. Kuyasiza futhi kubantu ababukela amafutha abo, njengoba ukudla kungaphekwa ngamafutha angaphansi, ibhotela noma amanye amafutha kunokwakheka kwendabuko. Le cookware ngokuvamile i-aluminium noma insimbi engagqwali, nge-cock non-nonousous coating coating phezu ingaphakathi eyenza indawo esheshayo, engenzi lutho egcina ukudla ukunamathela phansi phansi.
Abaningi abapheka ekhaya bathola ukuthi ama- skillets kanye namapayipi ayenziwe yizinto eziwusizo kakhulu zokupheka kwe-cookware, njengoba zingasetshenziselwa ukufisa amaqanda, ukupheka ama-pancake, noma ukususa ukudla okunesibindi njengezinhlanzi. Iphunga elingaphansi kwesikhwama singasetshenziswa ekuphekeni irayisi noma ekwenzeni ukugcinwa, okwenza kube lula ukuhlanza. (Qiniseka ukuthi ufunda "I- Nonstick vs. i-Cookware Engayitholakali: Okufanele Ngiyikhethe? " Ukunquma ukuthi iyiphi i-cookware engcono kakhulu ehambisana nezidingo zakho)
Imihlahlandlela yokupheka nge-Nonstick Cookware
Qaphela lezi zeluleko ngemiphumela ephephile, ephumelelayo ezosiza ukugcina i-cookware yakho esimweni esihle kakhulu:
- Abanye abakhiqizi, njengeCalphoni, batusa ukubhoboza i-coating encane yamafutha yemifino phezu kokupheka ngaphambi kokusebenzisa i-cookware yakho yokuphepha ngaphandle kokuqala, okuzobeka isimo nokuvikela ukupheka.
- Ungalokothi uphelele epanini elingenalutho. I-cookware engapheli ngokuvamile iyenziwe nge-aluminium, edla ngokushesha kunomdlandla, insimbi encane engenasici. Engeza amafutha amancane epanini kuqala (okwanele ukugqoka kalula), bese uwulungiselela imizuzwana embalwa ngaphambi kokungeza ukudla.
- Sebenzisa amafutha, njengamafutha yemifino noma amafutha okugcoba, kunokuba uphephe ukupheka. I-spray spray iqukethe i-lecithin, ekugcineni ezokwenza i-gonmy surface yakho engapheli.
- Sebenzisa kuphela ukushisa okuphansi noma okuphakathi kokupheka kwe-cookware. Ukushisa okukhulu kunganciphisa indawo yokupheka, futhi kuye ngokuthi uhlobo lokugqoka okungabheki, lungakwazi ukukhulula umoya omoya omoya emoyeni.
- Gwema ukusebenzisa izitsha zensimbi endaweni yokupheka ngaphandle kokupheka. Esikhundleni salokho, sebenzisa izinkezo zamapulangwe, izinyiloni, amaplastiki noma izitsha ezinamacici. Lokhu kuzokuvimbela ukuthi ubuso bungabi namakhaza noma bubi.
- Hlola nomkhiqizi ngaphambi kokusebenzisa i-cookware yakho kuhhavini, futhi ubheke ukushisa okuphakanyisiwe okuphakanyisiwe. Ezinye zokupheka ezingapheliyo ziphephile, kodwa eziningi izinto azikho.
Ukunakekela i-Nonstick Cookware
Ungalindela ukuba ugcine iminyaka engu-3 kuya kwezingu-5 uma ulandela lawa macebiso:
- Sebenzisa i-dishrag esithambile noma isiponji esingenayo i-non-abrasive ukuhlanza i-cookware ne-detergent ye-dish namanzi afudumele. Gwema ukusebenzisa izihlanzi zokuhlambalaza, uboya be-steel noma ezinye izindawo ezihlambulukileyo zokuhlanza.
- Ukuphikelela okuqhubekayo-ekudleni kungahlwitywa ngokunamathiswa kwe-baking soda namanzi, noma ungazama ukuhlanza okungabonakali njenge-Bon Ami noma ukuhlunga okuncane.
- Ngenkathi abanye abakhiqizi bephethe i-cookware engekho emgwaqeni njengesivivinysi ephephile, kungcono kakhulu ukuwageza ngesandla. Amanzi ashisayo kanye ne-detergent enamandla angabhubhisa indawo engapheli kuyo.
- Ungagcini i-cookware engekho, njengoba lokhu kungakhipha noma kupheke indawo yokupheka. Uma udinga ukufaka i-cookware yakho ngenxa yezinkinga zesikhala, faka uhlaka lwamaphilisi wephepha phakathi kwepani ngalinye.
- Uma ukukhwabanisa noma izikhumba zivela endaweni engenasibindi, sekuyisikhathi sokufaka esikhundleni se-cookware.