Lapho uthengela i-cookware , abantu abaningi bayazibuza ukuthi kufanele bakhethe yini ukupheka i-non-cookware noma insimbi engenalutho engavamile. Impendulo ayinjengokunqunywa-futhi-omisiwe njengoba kubonakala, kepha konke kuya ekuthandweni komuntu siqu.
Kukhona izinzuzo eziningi nokungahle kuhlobo olulodwa lwe-cookware. I-cookware ye-Nonstick ilula ukuyisebenzisa futhi ihlanzekile, njengoba ukugqoka okugxilile kusiza ukugcina ukudla okunamathela, futhi kulula ukuhlanza emva kwalokho.
Abapheki bezempilo abafana nokuthi bangasebenzisa amafutha amancane kakhulu (amafutha amancane, ukugcoba indawo yokupheka, namanje kunconywa) kunokuba bangakupheka nge-cookware engaphilile. Kodwa lokho kupheka okupheka kubuye kube nezingozi ezithile. Abasosayensi abathile, ama-environmentalists kanye namaqembu okukhuthaza abathengi abakhathazeka ngamakhemikhali asetshenziselwa ukugqoka izingubo ezingapheli, njenge-PTFE (eyaziwa kakhulu ngokuthi iTeflon), emakethe namuhla. Amakhemikhali okukhathazeka kakhulu yi- PFOA . I-Environmental Protection Agency iye yacela iningi labakhiqizi bekhemikhali abakhulu ukuqeda ukusetshenziswa kwe-PFOA ngonyaka ka-2015.
Kubalulekile ukuthi uqaphele ukuthi ukusebenzisa i-cookware ngaphandle kwe-PFOA njengoba amakhemikhali abonakala kuphela ekukhiqizeni futhi akupheli ekuphekeni kokupheka. Ukuveza ama-pans angapheli emathunjini aphakeme kakhulu, kuzokhipha amanye amakhemikhali anobuthi emoyeni, ngakho-ke uma usebenzisa amaphoyinti okuphepha, qaphela: Ungalokothi ushise i-pan engenalutho kumshini wokushisa, gcina umshiseli wakho ophakathi noma ophansi, uphonse ngaphandle i-pan uma i-coating yayo iqala ukungena noma i-flake (ukuze lokhu kungenzeki, gwema ukusebenzisa izinto ezibukhali noma zensimbi).
Ukungahleleki kokugcina ukugqoka okungapheli yilabo abapheki abaningi abaqeqeshiwe nabapheki basekhaya abazofezekayo bayashesha ukukhomba ukuthi: amapaneti angabheki awakwazi ukufeza umphumela wokugqama nokugqanyisa ukuthi iphoyinti lensimbi engenalutho elingenalutho lwenza. Esikhundleni salokho, ukudla okungaphezu kokuncipha ngamanzi ayo. Ungathola futhi ukukhishwa kwe-eco-friendly ngaphezulu emakethe, njengokumboza nge-ceramic ku-Bialetti cookware (funda kabanzi mayelana nokupheka kwe-cookware eco-friendly)
Phakathi naleso sikhathi, amapanini angenalutho angenawo amaqabunga enza umsebenzi omuhle ekukhiqizeni leso sibhakabhaka esimnandi nesiphundu (esibizwa nge- maillard reaction ). Zihlala zihlala isikhathi eside ngoba azikho izingubo ezizokhathazeka ngokuzivikela. Futhi uma nje izibambo zenziwe ngezinto ezingenakuphepha, ngokuvamile ziphephile. Ukuphazamiseka ukuthi ukudla okushisayo kungadinga amafutha e-elbow ukuze ahambe (zama ukuhlanza okulula okufana ne-Bon Ami noma Umngane weBarkeeper's Friend).
Isiphakamiso sethu? Thenga ama-skillets eyodwa noma amabili ukupheka amaqanda, ama-pancake kanye nokunye ukudla okuyaziwa ukuthi unamathele epanini, kodwa utshala imali ensimbi engenalutho engenakunqotshwa kuyo yonke i-cookware yakho. Isibonelo, akusikho isidingo sokugqoka okungasetshenziswa emanzini noma amaphuzu, lapho okuqukethwe okungenzeka ikakhulukazi kusetshenziselwa uketshezi.