I-Fontina ne-Mozzarella i- Arancini yiphunga elimnandi elidikiwe irayisi eligcwele ama-gooey kathathu. Zizoshabalala ngokushesha kunokuba uzibeke etafuleni! Ziyi- appetizer ehlukile nehlukile e- Italy eqinisekisiwe ukugcizelela!
Ziyindlela enhle yokwenza iresiphi phambili. Zingaba lula iqhwa noma zifriji ngemva kokuhlangana. Konke okumele ukwenze yibafake kahle ngaphambi kokuba ulungele ukuwakhonza! Zizohlala zishisa futhi zihlasele kuhhavini elifudumele ngenkathi ulindele ukubakhonza.
Okuzokwenza
- I-Risotto:
- Izinkomishi ezimbili 1/2 ze-ribrio ilayisi
- 3 3/4 izinkomishi zenkukhu umhluzi
- 1 I-tablespoon yamafutha omnqumo
- 1/2 indebe egayiwe i-parmesan ushizi
- Ukugcwaliswa Nokugqoka:
- 8 oz. low umswakama mozzarella ushizi (oqoshiwe zibe cubes ezincane)
- 8 oz. i-fontina ushizi (eqoshiwe yaba cubes amancane)
- 2 izinkomishi kafulawa
- Amaqanda amane ashaywa
- Ubisi lwe-1/2 indebe
- 4 izinkomishi ze-panko isinkwa
- Dash usawoti
- Dashi pepper
- Ikhefu elilodwa lamafutha alula (umhlanzi, imbewu yamagilebhisi, i-canola)
Indlela Yokwenza
- Beka ilayisi, isitokisi, namafutha omnqumo embizeni enkulu bese ulethe emathunjini. Nciphisa ukushisa phansi futhi umboze, ukupheka imizuzu engu-20. Susa ekushiseni bese wengeza ibhotela ne-parmesan ushizi. Faka futhi ungeze umhluzi owengeziwe uma usomile kakhulu. Vala bese uvumela ukuhlala phansi kokushisa imizuzu engu-10. Vumela irayisi ukuba ipholile ekamelweni lokushisa ngaphambi kokuqala ukwenza i-arancini. Ungenza i-risotto kusengaphambili futhi ugcine esiqandisini uze ulungele ukuhlangana.
- Thatha ibhola legolfu elincane le-risotto irayisi, yenza kahle phakathi nendawo ufake i-cheese ngaphakathi. Gcoba irayisi nxazonke ze-ushizi nendawo endaweni yesikhumba esibhakabhaka ebhakabhaka. Phinda ngomsila osele kanye noshizi.
- Hlanganisa amabhola ku-tray yokubhaka amahora angu-2-3 noma ubusuku bonke.
- Beka ufulawa esiteshini esiphansi, engeza 1/2 tsp kasawoti kanye nopelepele.
- Beka amaqanda kwesinye isidlo esiphansi nobisi. Hlanganisa ndawonye bese wengeza i-1/2 tsp kasawoti kanye nopelepele.
- Beka izinkwa zokudla kwesinye isidlo esiphansi bese wengeza u-1/2 tsp usawoti kanye nopelepele.
- Gcoba irayisi ebhodini bese ufaka ingubo. Bese ungene emkhathini weqanda kanye nengubo. Bese uyiphonsa emanqeni asePanko nesinkwa ukuze ugqoke ngokuphelele. Phinda ngama-rice amabhola asele.
- Geza amafutha ngesisindo esinzima, embizeni ephakeme kuze kufike cishe ku-375 F. Ukuguqula phansi ukushisa okuphakathi bese ufaka embalwa amabhola elayisi ngesikhathi sokupheka.
- Zijikeleze emafutheni njengoba zipheka ukuqinisekisa ukugqanyisa nxazonke. Susa amalayisi elayisi emafutheni uma enesibhakabhaka segolide. Beka irayisi ebhodweni kwenye i-isikhumba ebhakabhaka edibeneyo bese uhlala ku-250 F ngesikhathi upheka i-arancini esele.