Ungagcina kanjani futhi udle ushizi endaweni yokushisa efanele
Esigungwini, izitshalo eziningi (ngaphandle uma zivaliwe zivuthwe) zigcinwa esigabeni sesiqandisisi, ngakho-ke kunengqondo ukucabanga ukuthi ushizi kufanele unikezwe ubanda. Kodwa empeleni, ushizi (njengewayini elibomvu) lingcono kakhulu uma ukhishwa ekamelweni lokushisa.
Kungani Ushizi Lusebenza Emgumbini Wokushisa Igumbi
Ushizi ikakhulukazi ngamafutha namanoni inikeza ukunambitheka nephunga. Kodwa uma amafutha ehlala ebandayo, ukunambitheka kwawo, iphunga, nokuguquka kuyashintsha.
Kulula nje, ushizi olubandayo lunganambitha uma kubanda, futhi ukuthungwa kwalo akulungile. Isibonelo, i-Brie iqonde kusuka esiqandisini ingaba i-rubbery ne-flavourless, noma kunjalo, uBrie wakhonza ekamelweni lokushisa elithambile, elimnandi futhi elimnandi. Izinyosi ezinzima zingazizwa zomile emlonyeni uma zibandayo kakhulu.
Indlela Yokufudumala Ushizi Wakho
Ukuze ulethe ushizi kuze kufike ekamelweni lokushisa, ususe kusuka esiqandisini okungenani isigamu sehora ngaphambi kokukhonza. Uma unomuthi omningi ushizi, phuma kuphela ukuthi uhlose ukukhonza ngokushesha.
Ushizi aluthandi izinguquko eziningi ekushiseni. Ngokuphindaphindiwe ukuletha umgodla ushizi kuze kube ekamelweni lokushisa bese ukuyibuyisela efrijini kungenza i-cheese ichithe ngokushesha. Uma ushizi olusala ekushiseni lokushisa, kuhle ukushiya ekamelweni lokushisa usuku noma ngaphezulu ngenkathi uyidla.
Ingabe Ushizi Ungagcinwa Ezingeni Lokushisa?
Kungaba isilingo ukugcina ushizi ku-counter yakho noma ku-pantry yakho, bese udla indlela yakho ngokusebenzisa ngokuchofoza izingcezu ezincane phakathi nesonto.
Uma izinga lokushisa endlini yakho lingashisa kakhulu futhi ushizi alukho ilanga eliqondile, kungenzeka. Nokho, khumbula ukuthi izimpukane, amabhu, ama-varmints, nezilwane ezifuywayo zithanda ushizi futhi.
I-glass bell jar izogcina izimpukane nezinambuzane ezivela eshizi lakho, kodwa ziphinde zigibe ushizi esitokisini esingenalutho, olungenzi ushizi lujabule.
Ibhokisi lokugcina lezinkuni, elivumela umoya ukuba ligcine futhi ligcine izilokazane, kungcono ukhetho.
Enye indlela umkhiqizo obizwa ngokuthi i-cheese grotto, etholakala ku-cheesegrotto.com. I-grotto ingasetshenziselwa ukugcina amasondo omzimba wezinyosi omisiwe futhi wonke. I-chess grotto ivikela ushizi futhi igcine ibe ngamaphesenti angama-75 umswakama, nge-system flowflow airflow. Kungagcinwa kwi-counter noma kusiqandisini.
Indlela Enhle Yokugcina Ushizi Esiqandisini
Uma ukhuluma ngokuqondile, iziqandisini zibandayo kakhulu futhi zomile ukugcina ushizi isikhathi eside, kodwa ngaphandle kokuba ube nomhume wakho ushizi onokushisa phakathi kuka-45-60 degrees kanye nomswakama ngamaphesenti angu-75, ukusebenzisa i-friji akunakugwenywa.
Gcina ushizi emakamelweni okudonsa amanzi, okuyinto engxenyeni efudumele futhi enhle kakhulu efrijini. Umgodla ushizi ungagcinwa ngopula epulasitiki, noma usethe epulatifheni bese uhlanganiswa nokugoqa epulasitiki uma ukugoqa kushintshwa njalo. Kodwa-ke, iphepha le-wax livame ukugcina ushizi luphelile isikhathi eside. Tshisa ushizi ephepheni le-wax elivamile, ephepheni leshizi, noma ngezikhwama zokugcina ushizi lweFomaticum.