Le recipe ye- ricotta ushizi ebhakabhaka ilula kakhulu futhi isakazeka esilula kodwa esiphundu ku-baguette esontekile. Khonza yedwa noma ngeminqumo kanye / noma i-salami ohlangothini. Okuncane kunambitheka, i-ricotta ushizi isithako esihle sokusebenzisa ukwengeza ukuthungwa ukudla okunomsoco kanye nezinye izitsha ezinomsoco.
Mayelana noJicotta Ushizi
I-Ricotta iyi-fresh cheese yase-Italy enomanzi eyenziwe esuka ku-whey esetshenziselwa izitsha zase-Italy njenge-lasagna, i-manicotti ne-cheesecake. Yenziwe ngezimvu, inkomo, imbuzi noma ubisi lwamabhishi obisi olusala emva kokuba izikhwama zisuswe. Ngemuva kokususwa kwe-curds, i-whey ivuselelwa ukwenza elinye i-curd ephenduka i-ricotta ushizi. Njengoba i-casein ihlanjululwa kude ne-whey ngesikhathi senqubo yokuhlola, i-Ricotta ifanele abantu abanokubekezelelana kwe-casein.
Ricotta entsha
Ukuze kuvezwe uhlobo olusha lweRicotta, abahlaziyi bezinhlayiya bakha amacu amhlophe amhlophe phezu kobisi obushushu ukuze benze umshini ohlanzekile obomvu, obushelelezi-granular we-textured cheese, ofana ne-cottage shizi. I-ke ihlanganiswe ngeziqukathi zepulasitiki nxazonke ukuze kube lula ukubhekana nokufinyelela.
Ukuthenga i-ricotta ephezulu ephezulu kungenza umehluko omkhulu ekutheni nokuvutha. Uzobona umehluko kokunambitheka nokuthungwa. Okokuqala, i-ricotta iyoba ne-flavor (njengamakha ayisikhilimu) futhi ukuthungwa kuzoba bushelelezi futhi kuphefumule, kungabi mncane futhi kutholile. Ungase uzame ukwenza inguqulo elula ye-ricotta ushizi ekhaya.
Ezinye izinhlobo zeJicotta Ushizi
Ngaphandle kwe-ricotta entsha, ungase ubone i- ricotta salata ne-ricotta infornata esitolo.
I-Ricotta salata yi-ricotta entsha eye yasetshenziselwa usawoti futhi igxilwe esitokisini se-ushi ekhulile izinyanga ezimbalwa. I-Ricotta salata yinkimbinkimbi, imhlophe futhi igcwele futhi inomsoco onosawoti, u-nutty kanye ne-milky. Ingahlungwa noma igayiwe phezu kwama-saladi, i-pastas nemifino yemifino.
I-Ricotta infornata iyinhlobo evumayo ekhishwe futhi ilula kancane. Kuqinile ngokwanele ukuba uthathe emagcekeni futhi ube nokuthutha okuncane, okunamandla. It has a rind ezincane brown kusuka ukubhaka kuhhavini. Nakuba ukuthungwa kuhlukile, ukunambitheka kufana kakhulu ne-ricotta entsha.
Okuzokwenza
- 1 inkomishi i-ricotta ushizi
- 1 isipuni semifino (fresh futhi eqoshiwe; iparsley, thyme, chives, kanye basil konke okuhlwabusayo)
- 1 uphasa usawoti olwandle (noma ngaphezulu ukunambitha)
- Isipuni esingu-1 samafutha omnqumo amancane (okunye okunye okugcobayo)
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-425 F.
- Hlanganisa amakhambi namanzi usawoti e-ricotta. Gcwalisa isidlo esincane sokubhaka ne-ricotta. I-ramekin encane noma i-mini-tart pan isebenza kahle.
- Geza amafutha omnqumo phezulu. Bhaka imizuzu engamashumi amabili. Uma phezulu kungenasundu, qedela isidlo ngokuyibeka ngaphansi kwe-broiler imizuzu embalwa ngakho-ke kubunwe futhi bubbly.
- Geza amafutha omnqumo ngaphezulu ngaphambi kokukhonza. Ungafaka futhi namakhambi amaningi amasha uma ufisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 85 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 17 mg |
| I-sodium | 88 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 5 g |