Abantu abaningi bayazibuza ukuthi bangenza kanjani i- ricotta ushizi . Izindaba ezinhle ukuthi i-ricotta eyenziwe ngomuntu yinto wonke umuntu angayenza ekhishini lakhe. Akudingeki ukuba ube umenzi wokuhlakulela ukuze wenze ushizi we-ricotta owenziwe ngokwenza, udinga nje izithako ezimbalwa kanye nale ndlela emfushane yokwenza i-ricotta.
Ngaphambi kokuzama lokhu iresiphi ye-ricotta, qiniseka ukuthi unayo lezi zinto ekhishini lakho: insimbi engenalutho noma ibhodlela le-ceramic, i-spatula yerabhaja, i- thermometer , i-colander, i- cheesecloth , i-slotted spoon noma i-skimmer, nebhande le-rubber.
Okuzokwenza
- 1/2 amalitha ubisi lonke (hhayi ultra-pasteurized)
- 2 izinkomishi
- ibhotela
Indlela Yokwenza
- Sika u-cheesecloth okwanele ukuze udonsa phezulu kwe-colander, enokuningi okulenga phezu kwezinhlangothi. Hlanza i-cheesecloth emanzini bese ucindezela amanzi amaningi. Gcwalisa i-cheesecloth zibe izingqimba ezimbili ezimboza ngokuphelele i-colander. Setha i-colander emanzini.
- Thela ubisi lonke kanye ne-buttermilk ibe ebhodweni phezu komlilo ophakathi. Ukushisa akufanele kube phezulu kangangokuthi ubisi luye lwafinyelela emathunjini. Emaminithini okuqala ayisihlanu njengoba ubisi luvutha, uvuselele njalo ukuvimbela ubisi ekushiseni kuze kube phansi kwembiza. Ngemuva kwemizuzu emihlanu, sebenzisa i-thermometer ukuhlola ukushisa kobisi. Uma unama-degree angama-100, yeka ukuvuselela ubisi futhi uvumele uqhubeke ufudumala ungaphazanyiswa. Uzoqala ukuqaphela ukuthi ubisi luyancipha ebusweni. Lezi zikhalo ezakhayo. Lapho izinga lokushisa lobisi lifinyelela ku-175 F, cisha ukushisa. Vumela ubisi luhlale imizuzu emihlanu. Ungashukumisi.
- Ukusebenzisa i-spoon esetshenziswe noma i-skimmer, ugobe ngobumnene izikhalo ngaphandle kwebhodini bese ungena ku-colander ekhishwe nge-cheesecloth.
- Vumela ama-curds avule ku-colander imizuzu engu-5 kuya kwezingu-10.
- Hlanganisa i-cheesecloth ezungeze amakhethini bese ubopha phezulu ngensimbi ye-rubber. Hlanganisa isisindo samalenge ukuze umswakama owengeziwe uphume. Ungakwazi ukufaka isikhwama esivela kumbhobho wakho, noma usethe isibambo se-ladle ngaphesheya kwebhodini bese ubeka isisindo esikhwameni se-ladle. Vumela ushizi ukhiphe okungenani imizuzu engu-30.
- Hlanganisa i-ricotta eyenziwe ngekhanda ngaphakathi kwe-cheesecloth nasesitsheni. Khonza ngokushesha noma esiqandisini. Sebenzisa ezinsukwini ezintathu kuya kwezingu-4.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 225 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 38 mg |
| I-sodium | 234 mg |
| Ama-carbohydrate | 18 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 12 g |