Le recipe yamaconsi we-butterscotch akhiqiza i-candy enzima ene- classic butterscotch ukunambitheka . Uma ungafuni ukwenza i-candy ibe ngamaconsi, ungayidlulisela epanini elingu-9x9 eligcotshisiwe futhi uliphule libe izingcezu ezincane uma selisethiwe.
Okuzokwenza
- 2 izinkomishi ushukela
- 2/3 ukhilimu omuncu
- 2/3 amanzi amanzi
- 1/8 ikasipuni ukhilimu we-tartar
- 6 wezipuni ibhotela (uthathe izingcezu ezincane)
- 1/2 isipuni
- i-vanilla ithole
Indlela Yokwenza
- Lungiselela amashidi amabili amakhulu okubhaka ngokuwafaka ngesikhumba se-aluminium bese usishayela ucwecwe ngokupheka.
- Hlanganisa ushukela, ukhilimu namanzi epanini elikhulu phezu komlilo ophakathi bese uphazamisa kuze kube yilapho ushukela uqothula. Engeza ukhilimu we-tartar bese ubilisa ingxube uze ifinyelele ku- 240 F (isiteleka-ibhola esithambile). Engeza ibhotela bese uqhubeka ubilise kuze kube yilapho ingxube ifinyelela ku-280 F (isiteji-sokuphahlazeka kwesigaba).
- Susa i-pan kusuka ekushiseni bese ugxila ekukhishwe kwe-vanilla.
- Ukusebenzisa ithisipuni encane kakhulu, gwema ngokucophelela izipuni ze-candy esishisayo kuma-baking amalungiselelo okubhaka. Kubalulekile ukusebenza ngokushesha ngaphambi kokuba i-candy iqale ukusetha. Amaconsi azosakazeka, ngakho shiya isikhala esithile phakathi kwezipuni zakho. Qhubeka udala amaconsi amancane we-butterscotch kumashidi alungiselelwe uze uphume uswidi noma kuba nzima kakhulu ukusebenza.
- Vumela amaconsi ukusetha ekamelweni lokushisa, bese uphakamisa ishidi lokubhaka. Khonza masinyane, noma uwabeke esitsheni esingenalutho nesitolo ekamelweni lokushisa kwamaviki angu-2.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 85 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 11 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |