I-Ricotta Salata, i-Cheese enama-Versatile ukuqedela i-Dish

I-Ricotta Salata

U-Ricotta Salata unjengezingane zakudala zaseRicotta. Amagama athi 'Ricotta' asho okuphekwe futhi 'Salata' kusho usawoti. Zombili lezi zitshalo zendabuko zase-Italy zenziwe ngobisi lwezimvu (iRicotta Salata yiSicilian). Bobabili banezambatho ezinomsoco nomnene, ukunambitheka kwe-nutty. Kodwa ngokungafani neRicotta ejwayelekile, engavamile futhi ingadliwa nge-spoon, i-Ricotta Salata inamanzi, isungulwe ibe isondo futhi ikhulile izinyanga ezimbalwa.

I-flavour yi-saltier encane futhi ukuthungwa kusesekhilimu, kepha kuqinile ngokwanele ukuqubuka, grate noma ukusika ngokucophelela.

Ukwenza i-Ricotta Salata

I-Ricotta salata ikhiqizwa eningizimu ye-Italy; eLazio yenziwa kusuka whey evela ekukhiqizeni Pecorino Romano, kodwa ku Basilicata kungenziwa futhi kusuka ngezimbuzi whey. Amalenge ahlanganiswa abe esitokisini. Izenzo ezihlangene zokucindezela kokuqala bese u-salting ama-cheese athatha umswakama futhi uhlobanisa ama-curds ukuze akhiqize ukuthungwa okuqinile, okufanayo. Kukhona ukugijima okwezinye izinzwa ezivela emgqeni we-ricotta salata, obala oqhwaqhoqhozelayo, ovelele ngokumelene nezinye izici zokudla ezicacile.

Ukuqedela ukudiliza

I-Ricotta Salata, emndenini wasePecorino, ushizi olunemisebenzi eningi elivame ukugaya noma ukugubha phezu kokudla ukuze uqedele isidlo. Zama phezu kwesaladi, i- pasta , i-pizza, imifino egosiwe nobhontshisi, ama-peaches aqoshiwe noma i-ananas. I-Ricotta Salata ingasetshenziswa futhi ngegalelo lemifino eluhlaza, iminqumo nempilo ephilisiwe.

Ibuye isebenze kahle njengama-cheese etafuleni noma njengengxenye yendiza ye-antipasto.

I-Ricotta Salata Substitutes

Ayikwazi ukuthola i-Ricotta Salata? Zama ukusebenzisa i-Feta shies esikhundleni. Nakuba i-feta i-saltier ne-tangier, ukuthungwa kufana kakhulu noRicotta Salata. Uma ungathanda ukunamathela ushizi wase-Italy, iPecorino Romano ingasetshenziswa futhi esikhundleni sikaRicotta Salata.

I-Greek cheese Mizakra iphinde ibe indawo ehloniphekile yeRicotta Salata.

I-Mexican cheese Cotija nayo ifana noRicotta Salata, noma kunjalo, ukuthungwa kuyadala futhi ukunambitheka akuyona into enhle kakhulu.

Olunye Uhlobo Lwe-Ricotta: I-Ricotta Infornata

Ngaphezu kweRicotta Salata, ungase ubone uRicotta Infornata esitolo. U-Ricotta Infornata uqinile ngokwanele ukuba unqunywe emagqeni futhi unesitembu esithambile, esibucayi. I-flavour inomnene, ngezindwangu zamantongomane agwetshiwe. Umehluko omkhulu phakathi kukaRicotta Salata noRicotta Infornata yilokho amasondo kaRicotta Infornata abhakwayo, enikeza ushizi umhlanga omncane, obomvu.

Lesi sihloko kumagazini we-Saveur siyisiqondiso esihle sokuboniswa kwezinhlobo ezingu-10 ze-Ricotta ushizi, kubandakanya i-Ricotta ebhemayo, i-Ricotta Salata al Peperoncino, i-Ricotta Forte neBuffalo ubisi i-Ricotta.

Okuningi mayelana ne-Sicilian Cheese

I-cheese yaseSicily iyinhlanhla, ivame ukusawoti, futhi cishe ihlale iphunga kakhulu. Ngaphezu kweRicotta Salata, iSicily iyaziwa ngezinhlobo eziningi zezinyosi zobisi ezidala ezibizwa ngokuthi i-Pecorino Siciliano. Ngaphakathi kwaleli qembu, kunezinhlobo eziningi zama-cheeses. Konke kuyisimo esibucayi, esicindezelekile futhi esasemdala kunaseRicotta Salata. Izibonelo ezimbili ziyi-Incanestrato (eyomile futhi egcwele-flavored) kanye ne- Pepato ( evezwe ngama-peppercorns amnyama).

I-Caciocavallo enye enye ushizi eSicily eyaziwayo. Yenziwe ubisi lwezinkomo futhi inokubunjwa okunamandla kanzima nosawoti, ukunambitheka okutshani.