Ukuphelela ngamaholide okuwa njenge-Thanksgiving, lokhu iresiphi ye-pecan pie engekho-makeru kulula ukwenza futhi ayiqukethe isiraphu yengqolowa njengezokupheka zendabuko. Ukuze ulondoloze ngesikhathi sokudla okukhulu noma i-holiday meal prep, yenza inhlama yakho ye-pie ubusuku ngaphambi kokuba uhlose ukubhaka amapayi akho.
Sebenzisa lokhu inhlama ye-pie engekho- milk noma noma iyiphi iresiphi ye-pie inhlama yamahhashi noma i-crust-free-crust esithengiwe esitolo.
Okuzokwenza
- I-recipe engu-1
- inhlama ye-pie
- 1 amaqanda amhlophe (ukuxubha)
- Garnish: ushukela (wokufafaza)
- Ukugcwaliswa kwe-Pie:
- 2 ufulawa wezipuni
- 2 wezipuni ubisi lwe-almond (noma ubisi lwe-soy noma omunye
- ubisi olungabisi ubisi )
- 1 amathisipuni vanilla akhiphe
- Amaqanda amakhulu amathathu
- 1 inkomishi ukukhanya ushukela brown
- 1/4 indebe kanye nosawoti 1 ushukela
- 1/3 indebe i-margarine ye-soy (iyancibilika;
- bheka ezinye izinto ozithandayo )
- 1 1/2 indebe pecans (eqoshiwe)
Indlela Yokwenza
- Hlangisa i-ovini ku-400 F. I-ophareji elincane ipuleti engu-9 ", uphume u-pie olungiselelwe uketshezi olungenayo ubisi futhi ulungele epanini. Geza umquba ngeqanda elimhlophe bese ufafaza ushukela. Beka ipuleti yephayi esiqandisini ngenkathi ulungiselela ukugcwaliswa.
- Lungisa ukugcwaliswa. Enkomishini encane noma esitsheni, hlanganisa ndawonye ufulawa nobisi obisi-milk ubisi kuze kube bushelelezi. Hlanganisa i-vanilla bese ubeka eceleni.
- Esikhathini sokuxuba esisezingeni eliphakathi, shaya amaqanda kuze kube yilapho ephuzi ephuzi neqhwa. Yengeza ushukela kanye ne-margarine ye-soy ecibilikile bese u-whisk uze uhlangane kahle. Engeza ingxube yefulawa nama-pecans, ukuxuba kuze kufakwe ngokulinganayo.
- Thela ukugcwaliswa ku-pie okulungiselelwe ukupheka bese ubhaka amahora angu-5 ku-400 F, bese unciphisa izinga lokushisa kwe-ov kuze kube ngu-350 F, futhi uqhubeke ubhaka cishe imizuzu engama-35-40, noma kuze kube yilapho maphakathi nendawo engekho oketshezi (kufanele kusahle, kodwa nje kancane). Vumela i-pie ukuthi ipholile ngokugcwele emgodini wokupholisa ucingo ngaphambi kokusika nokukhonza. Khonza ubanda noma ekamelweni lokushisa.
Le recipe ifaneleka ekudleni okungenayo i-milk-free ne-lactose, kodwa njenganoma yikuphi iresiphi ehloselwe abantu abanezinkinga zokudla noma ukudla, qiniseka ukuthi ufunda wonke amalebula okunomsoco ngokucophelela ukuqinisekisa ukuthi ayikho izithako ezithathwe ngobisi ezifihlekile (noma nezinye izilonda, uma lezi zisebenza kuwe).